Overview:
What’s so strange about the Ban Mai ( Oyster) or shellfish table in the waters of Lan Ha Bay that is so rare and difficult to order?
Vietnam is favored by nature with a long coastline, thanks to which there is an abundant and abundant amount of shrimp, fish, and seafood. But the type of seafood with the name table mai, probably few people know about it.
Ban Mai (Oyster) is a species of bivalve molluscs belonging to the shellfish family, living deep on the sea floor, shaped almost as big as a fairy wing snail, triangular in shape, about the size of the back of an adult’s hand. The body of the table apricot is large, the peel bulges like a banana.
Dishes with Ban Mai ( Oyster)
- Grilled oyster;
- Fried oyster;
- Oyster hot pot;
- Dipped oyster
- Oyster dipped in vinegar;
- Oyster dipped in tamarind leaves;
- Steamed oyster.
Vietnamese Soul Restaurant
- This restaurant is very popular with backpackers, the food is delicious, the price is relatively high but the quality is worth it, is considered one of the best restaurants in Cat Ba area. Foreign guests love Vietnamese food, so they often visit this restaurant to try it out, the service is also attentive, and they don’t have to wait long.
- Address: Tung Dinh, Cat Ba, Vietnam
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