This is a famous dish of Thai people in many northwestern provinces. Chicken is marinated with spices and “mac khen” for about an hour and then put into a bamboo tube. Then, the chef covers the bamboo tube with leaves to make the food more flavorful. Meeting the heat, the spices and “mac khen” will emit a fragrant aroma. When finished, chickens will have layers of yellow skin, fragrant bamboo fragrant meat, and sweet, and spicy.
Where to enjoy this food?
- Le Cham Resort
- Nuoc Nong Community, Tu Le Village, Van Chan Town, Yen Bai Province