Discover the irresistible charm of Hanoi’s Spring Rolls, a beloved Vietnamese specialty. This guide aims to introduce foreign tourists to the rich story, fascinating history, diverse types, and traditional origins of Vietnamese rolls, while offering tips on how to serve and enjoy this iconic dish in Hanoi.
As a foreign tourist, let me introduce you to the fascinating story of Spring Rolls in Hanoi. They originated in China but have become an integral part of Vietnamese cuisine. Legend has it that Vietnamese rolls were first created in Hanoi during the reign of the Nguyen dynasty.
Spring Rolls were influenced by Chinese culinary traditions but were adapted to suit Vietnamese tastes. Key figures in their creation include local chefs and culinary enthusiasts who experimented with different ingredients and cooking techniques. Over time, this dish evolved into the beloved dish we know today, with variations found across Vietnam.
Vietnamese rolls are not just a dish; they represent tradition, family, and celebration. In Vietnamese households, making this dish is often a communal activity, with family members coming together to prepare and enjoy them. They are served during special occasions like weddings, Tet (Lunar New Year), and family gatherings, symbolizing good luck and prosperity.
As a foreign tourist, you’ll find this dish to be a highlight of Vietnamese cuisine. They are commonly enjoyed at local eateries, street food stalls, and upscale restaurants alike. Their crispy exterior and flavorful fillings make them a delightful treat for both locals and visitors alike.
As a foreign tourist, let me guide you through the ingredients and cooking process of Spring Rolls in Hanoi. For ingredients, you’ll need rice paper (round or square), vermicelli noodles, lettuce, herbs like mint and cilantro, protein such as shrimp or pork, and vegetables like carrots and cucumber. These fresh ingredients give this dish their delicious flavor and crunch.
To make Spring Rolls, start by wetting 2 sides of the rice paper by water or beer to keep it more pliable, put the mixture in and wrap it. Then, place a layer of lettuce on the rice paper, followed by vermicelli noodles, herbs, protein, and vegetables. Roll the ingredients tightly, tucking in the sides as you go, to form a neat cylinder. Finally, serve this dish with dipping sauce for a burst of flavor.
For authentic Hanoi-style Vietnamese rolls, pay attention to the rolling technique. Keep the fillings compact and evenly distributed to ensure a balanced taste and texture. Also, don’t over-soak the rice paper, as it can become too sticky and difficult to work with. With these tips, you’ll be able to create deliciousVietnamese rolls that capture the essence of Hanoi cuisine.
Nem rán (Fried Vietnamese Spring Rolls): In the southern region, this dish is known as “chả giò," while in the northern region, it goes by the name “nem rán". These are similar to the Vietnamese Spring Rolls (Gỏi Cuốn), but with a Hanoi twist. They typically contain a filling of minced pork, shrimp, mushrooms, vermicelli noodles, and sometimes shredded carrots and/or cabbage, seasoned with garlic, shallots, and various spices. The filling is wrapped in rice paper and deep-fried until golden and crispy. They’re often served with lettuce, herbs, and a dipping sauce.
Gỏi Cuốn (Fresh Vietnamese Spring Rolls): Gỏi Cuốn in Hanoi may have a similar filling to the fried Rice paper rolls but wrapped in fresh rice paper instead of being deep-fried. They’re typically filled with a mixture of shrimp, pork, vermicelli noodles, lettuce, herbs like mint and cilantro, and sometimes slices of cucumber or other fresh vegetables. They’re served with a dipping sauce, often a peanut sauce or hoisin-based sauce.
Phở cuốn (Pho Vietnamese Spring Rolls): Phở cuốn features fresh rice sheets enveloping a filling of beef, herbs, and vegetables, distinct from the usual dried rice paper. Accompanying this delight is a dipping sauce, boasting a perfect balance of salty, sour, and sweet flavors. This delicacy is a beloved favorite in the bustling vicinity of Truc Bach Lake, nestled in downtown Hanoi.
Nem Cua Bể (Crab Spring Rolls): These Vietnamese rolls are a specialty of Hanoi and are filled with a mixture of crab meat, minced pork, mushrooms, and spices, then wrapped in rice paper and deep-fried until crispy. They’re often served with a sweet and tangy dipping sauce made from fish sauce, lime juice, sugar, and garlic.
Nem Chay (Vegetarian Spring Rolls): These dishes cater to vegetarians and vegans. They’re similar to fried Vietnamese rolls but filled with a mixture of vegetables like shredded cabbage, carrots, mushrooms, and tofu. Sometimes, they also contain vermicelli noodles or glass noodles. They’re typically served with the same dipping sauces as traditional fried Rice paper rolls.
Firstly, the traditional approach involves presenting these delicacies alongside recommended accompaniments such as various dipping sauces and side dishes. These sauces often feature a delightful blend of flavors, ranging from sweet and tangy to savory and spicy, perfectly complementing the crispy exterior and flavorful fillings of the Spring Rolls.
When it comes to presentation, simplicity and elegance are key to showcasing the beauty of Vietnamese rolls. Arranging them neatly on a serving platter or individual plates enhances their visual appeal, enticing both the eyes and the palate. Garnishing with fresh herbs or colorful vegetables adds a touch of freshness and vibrancy to the presentation, making the dish even more inviting to indulge in.
By following above guidelines, you’ll not only delight your taste buds but also create an unforgettable dining experience that celebrates the timeless appeal of this beloved Asian delicacy.
Whether you prefer crispy fried rolls or fresh Spring Rolls, you’ll find something to satisfy your cravings at the popular spots scattered across Hanoi.
Viet Spring Rolls
Address: 21 Nguyen Huu Huan Ward, Hanoi Old Quarter, Hoan Kiem, Hanoi
Price Range: 60,000 – 120,000 VND per dish
This restaurant is famous for its authentic Vietnamese dishes, including Spring Rolls. They offer a variety of options, from traditional fried Vietnamese rolls to fresh summer rolls.
Ngon Villa Restaurant
Address: 10 Tong Duy Tan, Hoan Kiem, Hanoi
Price Range: 80,000 – 150,000 VND per dish
Cozy ambiance with a wide variety of Vietnamese dishes, including excellent Spring Rolls.
Pho Cuon Thanh Hang
Address: No. 29B Ngu Xa, Truc Bach, Ba Dinh, Hanoi
Price Range: 25,000 – 55,000 VND per dish
Here, the Spring Rolls boast a distinct flavor, attributed to the fragrant, chewy aroma of pho noodles. An added advantage of this restaurant is its spacious, airy ambiance, perfect for accommodating a large number of patrons.
Pho Cuon Hung Ben
Address: 118 Ward Tran Vu, Truc Bach, Ba Dinh, Hanoi
Price Range: 70,000 – 140,000 VND per dish
Specializes in various types of nem (Spring Rolls) with a cozy and friendly environment.
Nha Hang Ngon
Address: 26 Tran Hung Dao, Hoan Kiem, Hanoi
Price Range: 90,000 – 200,000 VND per dish
Elegant setting with a wide selection of Vietnamese cuisine, including high-quality Spring Rolls.
Quan An Ngon
Address: 18 Phan Boi Chau, Hoan Kiem, Hanoi
Price Range: 100,000 – 250,000 VND per dish
Popular with both locals and tourists, this restaurant offers a variety of Vietnamese dishes, including tasty Spring Rolls.
Madame Hien
Address: 15 Chan Cam, Hoan Kiem, Hanoi
Price Range: 150,000 – 300,000 VND per dish
Set in a beautiful colonial villa, Madame Hien offers a refined dining experience with exquisite Spring Rolls and other Vietnamese dishes.
Bun Cha Hang Quat
Address: 74 Ward Hang Quat, Hang Gai, Hoan Kiem, Hanoi
Price Range: 100,000 – 300,000 VND per dish
While renowned for its bún chả (grilled pork with noodles), this eatery also serves fantastic Spring Rolls. The crispy texture combined with flavorful fillings makes for a delightful experience.
Bun Cha Nem Cua Be Dac Kim
Address: 67 Duong Thanh Street Old Quarter, Hanoi
Price Range: 150,000 – 300,000 VND per dish
Located in the Old Quarter, this place is known for its specialty, nem cua bể, which are crab Spring Rolls. They are crispy on the outside and filled with savory crab meat, making them a must-try.
Exploring beyond the well-known eateries, local recommendations unveil hidden gems and beloved joints where you can discover the best Spring Rolls in Hanoi. These insider tips lead you off the beaten path to uncover authentic flavors and unique variations of this beloved Vietnamese dish. Venture into the alleyways of the Old Quarter or seek out neighborhood eateries to experience Vietnamese rolls that capture the essence of local culinary traditions.
For those eager to delve deeper into the world of Vietnamese cuisine, food tours and cooking classes offer immersive experiences focused on Spring Rolls. Joining a guided tour allows you to sample a variety of Vietnamese rolls from different vendors while learning about their history and preparation techniques. Alternatively, hands-on cooking classes provide an opportunity to master the art of rolling your own Vietnamese rolls under the guidance of experienced chefs, ensuring an unforgettable culinary adventure in Hanoi.
In conclusion, Hanoi’s Spring Rolls offer a delightful culinary experience. Tourists should savor these authentic dishes and explore local eateries to fully immerse themselves in the vibrant food culture of Hanoi.
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We will explore the most amazing places in the north of Vietnam. First, North Vietnam Hanoi Tour will bring you to explore Hanoi charming city, with a half-day city tour, you will visit the most iconic attractions in Hanoi such as President Ho Chi Minh Mausoleum complex, Temple of Literature, Hoan Kiem Lake and the old quarter of Hanoi. After Hanoi, we are going to Tam Coc, Ninh Binh where we visit the Hoa Lu Ancient Capital, enjoy the boat trip in Tam Coc and to discover the countryside. For ending two days of Inspirational Hanoi – Ninh Binh – Halong Tour, we will spend one night stay on a cruise to explore the seven natural wonder of the world. Let’s explore the Magnificent North of Vietnam with Impress Travel.
Email:northvietnamtour@impresstravel.com or contact the hotline (Whatsapp, Zalo, Viber, Skype) at +84.912 379 189 – Mr. Alex.
Day Inclusions: Private A/C transfer, English-speaking tour guide in Hanoi, lunch, entrance fee, hotel in Hanoi
Day Inclusions: Car/Mini-Van, Outstanding English speaking guide, Lunch – Vietnamese Cuisine at Tam Coc Nature Eco Lodge, All sightseeing tickets, Good bike with gears, 02 bottles of Mineral water, Services charges and government tax, Rowing boat to visit Tam Coc, One conical hat as souvenir, Demonstration of teaching to learn how to write, speak Vietnamese, and catch fish
Day Inclusions: Hotel breakfast, shuttle bus A/C transfer, English speaking tour guide on CRUISE only, entrance fee, full board, joint Cruise in Halong bay with private cabin (2 persons share 1 cabin)
What’s included in this trip :
3 STAR HOTELS & CRUISES IN VIETNAM SELECTED
Destination |
Room Type |
HOTEL NAME, ROOM TYPE & WEBSITE |
Hanoi 3-star Hotels |
Adamas Deluxe City |
ADAMAS HANOI HOTEL Refer: http://swancruiseshalong.com/ |
3-star Halong Bay Cruises |
Swan Cruise Deluxe |
SWAN CRUISE HALONG BAY Refer: http://swancruiseshalong.com/ |
4 STAR HOTELS & CRUISE IN VIETNAM SELECTED
Destination |
Room Type |
HOTEL NAME, ROOM TYPE & WEBSITE |
Hanoi 4-star Hotels |
The light deluxe with window |
THE LIGHT HOTEL HANOI Refer: thelighthotelhanoi.com/en/ |
4-star Halong Bay Cruises |
Sealife Suite Canbin |
HUONG HAI SEALIFE CRUISE HALONG BAY Refer: www.sealifegroup.com |
5 STAR HOTELS & CRUISE IN VIETNAM SELECTED
Destination |
Hotel Category |
HOTEL NAME, ROOM TYPE & WEBSITE |
Hanoi 5-star hotels |
Deluxe Sketch Apricot Hotel |
APRICOT HOTEL HANOI Refer: apricothotels.com/room/sketch |
5-star Halong bay Cruises |
Deluxe Room with Ocean View Margaret |
MARGARET CRUISE HALONG BAY Refer: https://margaretcruises.com |
The hotels and cruise are subject to change to similar category in case of fully booked
We went on a private trip to Vietnam and Cambodia, the whole trip plan was organized for us by the Impress Travel Company from Vietnam, the company did an amazing job, the whole trip was organized in a wonderful way with an amazing match between the various parties, their choices were correct and the quality of the hotels chosen were very high quality and it is important to note that the price was low in comparison To other agencies, thanks to Impress Travel and especially to Daniel who was tolerant and open to changes and organized the route for us.
Impress travel were amazing. Did my bookings with Daniel for our tour of Vietnam and I must say Daniel was very professional and prompt with his services. All the arrangement, plans, pick-up & drop-off services, hotels, vehicles, sightseeing tours and guides were spot on and excellent. Did 4 nights Hanoi, 1 night Hà Long Bay cruise, 3 nights Hoian, 4 nights Saigon and 1 night in Can Tho. It was totally awesome. Every part of the journey was superbly arranged and planned. I will highly recommend Impress Travel for anyone interested in visiting Vietnam. Very organized and reliable!
I booked with Impress Travel in July. My contact person was Tommy Thang. He is an amazing person. He was very helpful. He changed my program twice for me. Very accommodating!
We started our holiday in the north (Sapa)of Vietnam and travelled down to HCMC.
The tour was fantastic, Tommy's arrangements were to the"T".
I will always use them if I have to visit the area again and recommend them to one and all.
Thank you once again Mr.Tommy and the Impress Team.
Sulaiman Pochee
Great value for money with 4 stars hotel accommodation for 4 couples. The tour guide has been very helpful and brought us to amazing places in Sapa. We want to thanks Thuy the tour guide and especially Mark from Impress Travel for his great service and assurance throughout our trip. We’ll definitely use his service for other tour packages in other parts of Vietnam.
This is the second time we travel to Vietnam with IMPRESS Travel. First time, we booked our holiday to Hanoi, Halong Bay & Sapa during Dec 2018 with Impress.
Second time, we travel to Hoi An, Hue & Danang (Central Vietnam) during Jan 2019.
My friends & I are very glad & happy with all the hotels stay in Central Vietnam, the meals provided are delicious. We are greatly appreciated with all the tour arrangement by Tommy & his team (tour guide).
Especially, Mr. NHAT C.V. He is helpful, cheerful, knowledgeable and very professional. He always volunteer to take a nice pictures for six of us (group) .
We enjoyed our holiday with Impress travel. We will definitely come back to Vietnam again with Impress
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