Yen Bai: Thac Ba Lake, Suoi Giang, Tu Le, Mu Cang Chai.

Tram Tau is a highland district located in the west of Yen Bai province, 114 km from the center of the province. Tram Tau is located in the tropical monsoon climate. The average altitude above sea level is about 800m. The highest peak is Ta Chi Nhu in Xa Ho commune, 2,979m above sea level, the sixth highest mountain in Vietnam, located in the Pu Luong massif in the Hoang Lien Son range. This mountain peak has many different names depending on each ethnic group, the Thai people call Ta Chi Nhu Phu Song Sung, and the Mong people call Chung Chua Nha. Next is the top of Ta Xua mountain, Ta Xua village, Ban Cong commune with the highest peak of 2,865m, ranked 10th among the highest mountains in Vietnam, where there is a "dinosaur spine", a challenging road. From the district center to Ta Xua village is a distance of about 7km, but to reach the highest peak, there is only a single dirt road with a very steep slope, which is a challenge that is not easy to overcome for anyone who wants to conquer. . Ta Xua mountain range rises up to create a natural boundary between Yen Bai and Son La, with three peaks forming an extremely majestic wonder. The highest peak is the place where the Vietnamese flagpole is erected at an altitude of 2,850m, at the second peak there are still vestiges of the old flagpole which was built during the French colonial period. The third peak is located in the middle, it resembles the line that forms the spine of a prehistoric dinosaur. Due to the high mountainous terrain, the temperature in summer is not high. Winter is cold, with winter temperatures down to 0 degrees celcius, snow covers the branches and high mountains.

The hot, fragrant, and soft fried veal and the special sauce is a must-tried dish when coming to Moc Chau. People often use young veal to make this special dish. The meat is cut into small pieces, with all 3 parts of the skin, fat, and lean meat, seasoned and then sauteed with boiling oil. The process of sauting is very important, the chef needs to align the heat of the oil and the time to get the best taste. Just drop the meat in when the oil is boiling and hot enough, stir quickly then take it out immediately because if it takes too long, the veal will be chewy, and if not hot enough, the meat will get raw.

This delicious sticky rice dish has a quite sophisticated process of coloring. The chef often uses large-grain white glutinous rice. Rice is purpled with “khau cam” leaves of the tree – a plant that only can be found in the mountains. The chef boils leaves for more than 1 hour, then he has purple water. When the leaf water cools, pour the washed rice and soak it for about 8-10 hours. When the rice turns purple, pick it out and then steam it once. After that, keep it cool then continue to cook a second time until the sticky rice is softened, and each seed turns bright purple. Sticky rice has a characteristic sweet taste that is difficult to find somehow. The feature of this sticky rice dish is soft without stickiness. Sticky rice can be used separately, served with grilled pork or sesame and salt.

The main ingredient of this dish is minced pork marinates with spices, the most characteristic is “mac khen”. The meat is wrapped in many layers of leaves, then grilled on a charcoal stove or buried in a wood stove. The chef must be very skillful so that the meat is cooked evenly, with a yellow color slightly browning, the layer of the leaves just burns dry outside. The leaves keep the inner meat moist. When the leaves are removed, the meat is still hot, sweet, soft, and fragrant. The specialty of this dish is the taste of grilled meat mingled with the scent of “dong” leaves.

This is a famous dish of Thai people in many northwestern provinces. Chicken is marinated with spices and “mac khen” for about an hour and then put into a bamboo tube. Then, the chef covers the bamboo tube with leaves to make the food more flavorful. Meeting the heat, the spices and “mac khen” will emit a fragrant aroma. When finished, chickens will have layers of yellow skin, fragrant bamboo fragrant meat, and sweet, and spicy.

Mu Cang Chai's winter starts from December to the end of February. The temperature drops below 18 degrees Celsius. There are high mountains with snowfalls.

Spring comes, Yen Bai bursts with flowers. From all the way to the high mountains, everywhere flowers bloom. We invite you and your friends to follow in the footsteps of photographer Thanh Mien to such flower areas!

Mu Cang Chai is famous for its pearl-like beauty nestled between two mountain slopes with peaceful villages in the green valley or on Khau Pha pass. Coming here, people not only enjoy the unique culinary culture, imbued with highland identity but also have interesting experiences during the festival season. Visiting this peaceful land, you will be able to participate in extremely unique activities of the people in Mu Cang Chai.

Tu Le hot spring, along Highway 32 to Mu Cang Chai, Tu Le is a commune close to Khau Pha pass in Van Chan district (Yen Bai), lying in the heart of the valley, Tu Le is known for its beautiful fields. terraced, famous throughout the country for the fragrant sticky sticky rice of the Thai ethnic group. But the most attractive point in this mountainous land is the traditional, innocent and unique living feature when "Bathing the fairies" in hot springs.

On these days, on both sides of the road from Yen Bai city to Mu Cang Chai district, bright yellow patches appear when the terraced rice fields are in season. Crossing the winding roads, conquering Khau Pha Pass (one of the four great peaks of Vietnam's pass), in the mist, you will be able to see firsthand the terraced fields that are layered with layers of layers. adorn the yellow color of ripe rice. What a beautiful and captivating scene. For young people growing up in urban areas, it is certainly impossible to have the opportunity to admire the beautiful scenery of the ripe rice season. And this time will be an ideal opportunity for you to love the rice fields, terraced fields and mountains of the Northwest. That is the beauty of Mu Cang Chai in the ripe rice season.

In recent years, Mu Cang Chai has become an interesting destination for those who are passionate about traveling and exploring. A lot of questions are raised at the Mu Cang Chai community review related to how to move to Mu Cang Chai is the best? Which bus to Mu Cang Chai has the best quality and is trusted by many tourists today, let's find out too.

Hung Nga Motorcycle Shop, Cau Thia Ward, Nghia Lo Town. Hotline: 0914.904.686 - 0924.904.68, specializes in motorbike rental for backpackers.Specializing in motorbike rental for tourists in Nghia Lo and Yen Bai. The service is quick, the price of the car is expensive but the car is almost new. Quick procedure, ID card or passport and 1 million deposit. Available 2 caps. insurance.

Owning a 7-seater car fleet with many new models, it is possible to meet your requirements in terms of quantity - car color - according to personality. Renting a 7-seater tourist car in Hanoi gradually gains a high market share and replaces many other cars.

The road to Ha Noi to Mu Cang Chai is 307km long by car and takes 6 hours and 30 minutes by car. From the center of Hanoi, you go in the direction of Kim Ma, Dao Tan, Vo Chi Cong, to Vo Nguyen Giap at Vinh Ngoc. Then follow TDC05 to Hanoi – Lao Cai highway at An Thinh. After exiting from TCT05, you follow DT163 to QL32 at Gia Hoi and run straight QL32 to Yen Bai. There is a fee for traveling by car through this route.2. By B

Na Hau Nature Reserve with a total natural area of 16,950 ha, located in 4 communes Na Hau, Dai Son, Open Vang and Phong Du Thuong (Van Yen district, Yen Bai province), has a forest ecosystem. The rich and diverse nature is typical of the northern mountainous region of Vietnam with many rare and precious species of flora and fauna. This is also considered an ideal eco-tourism destination for those who love nature, love adventure and want to learn and discover the traditional culture of the Mong people in Na Hau commune.

Luc Yen district, about 250km from Hanoi, more than 90km from Yen Bai city to the northeast. Luc Yen has distinct features, overlapping with limestone mountains and quiet hills. Coming to Luc Yen, tourists can not only admire the beauty of gem works but also admire the beauty of villages and cultural traditions of the Tay ethnic group here.