Try Banh Mi Phuong on Your Danang Tours

Exact Address & How to Get There from Da Nang

Phuong Bread Shop is at 2B Phan Chau Trinh, Minh An Ward, Quang Nam Province’s Hoi An Ancient Town, just about 30 km south of the heart of Da Nang city. While the original name is rooted in Hoi An, fame is so extensive now for the sandwich that foodies also refer to it as banh mi Phuong Da Nang!

 From Da Nang to Banh Mi Phuong, here are your best options:

• Private Car or Taxi (45-60 mins): The most convenient mode. You can hire through Grab, Gojek, or local taxi operators such as Mai Linh or Vinasun. Approximate fare: 300,000-400,000 VND one way.
• Shuttle Bus or Shared Van: Shared vans from the hotels in Da Nang are commonly used by tourists to reach Hoi An. The cost is between 120,000-180,000 VND, and stops are normally near the old town.
• Motorbike Rental: For the bold! Ride along the stunning coast along the Vo Nguyen Giap – Truong Sa – Lac Long Quan route. Rent: 100,000-150,000 VND/day. About 50 minutes.

What Makes banh mi Phuong Da Nang So Special?

A Famous Name with Strong Roots

Banh mi Phuong Da Nang started in the old town of Hoi An at 2B Phan Chau Trinh Street. It was opened in the 1990s by Mrs. Truong Thi Phuong with just a small food stall. Through hard work and good recipes, the establishment became very popular.

It gained global fame when famous American chef Anthony Bourdain labeled it “the best sandwich in the world” during an episode of his TV show No Reservations. The shop has since appeared on TripAdvisor, in the media in Korea, and has even attracted Thai royal family members. Nowadays, people search for banh mi Phuong Da Nang, illustrating how its popularity has extended beyond the confines of Hoi An and into the Da Nang food culture.

The Secret Sauce Everyone Talks About banh mi Phuong Da Nang

The secret sauce is the most unique aspect of banh mi Phuong Da Nang. It is creamier, richer, slightly tangy, and full of flavor. The sauce is produced according to the family recipe and does not contain any MSG, and is influenced by the French-style of fermentation.

Paired with meat, herbs, and vegetables, the sauce makes each and every bite taste incredible. A lot of local and international guests claim to still remember the flavor after consuming bread at the place.

Fresh, Crunchy Bread Made Daily

The bread is freshly baked in the shop itself with imported French wheat. The exterior is crunchy and the interior is soft and fluffy the ideal consistency for a banh mi.

There is no mass production. It is all done by hand, from the preparation of the dough to baking. The workers are fast and efficient, even during the times when the store is packed. It is all fun watching them make the sandwiches.

Banh Mi Phuong (Sours: khamphadanang)

Exploring the Menu: A Flavor Symphony

Over 20 Filling Options — Something for Everyone!

The thrill of banh mi Phuong Da Nang is the variety of fillings it provides. For the classic Vietnamese food lover, you can opt for the standards such as:

• Pâté (rich and creamy)
• Roast pork
• Vietnamese sausage (cha lua)

Prefer the Western variation? Don’t worry, tourists and visitors commonly opt for alternatives such as:

• Bacon and cheese
• Tuna or ham
• Grilled chicken

Each dish is carefully prepared to order by the staff using good-quality ingredients, which are informed by the old town spirit of Hoi An, where the origins of the legacy started.

Try These Recommended Combos!

If you are new to buying bread and the menu seems confusing, no need to worry, we’ve got you covered! Two local favorites that domestic and international tourists rave about:

• “Thap cam” (Mixed Banh Mi) – A delicious combination of pork belly, Vietnamese ham, pate, herbs, and that fabled sauce. It’s an explosion of flavor with each bite.
• “Bo cuon pho mai” (Beef Rolled with Cheese) – Slices of juicy beef rolled around melted cheese. Bold, full-bodied, and unforgettable.

Price range: A banh mi is approximately 20,000 – 35,000 VND (less than $1.50), depending on the filling. For that price and flavor, it’s no surprise that tourists are more than willing to stand in line, even when full.

Ingredients That Tell a Story

It’s not just the taste that makes banh mi Phuong Da Nang special it is the care and the love that goes into each ingredient.

• All the meat is personally selected fresh each morning from local markets.
• Herbs such as coriander, basil, and mint are produced in the Tra Que village, which specializes in organic cultivation.
• And most of all: no preservatives, no shortcuts. Freshly prepared every day by the same dedicated staff, the same as long-time owner Mrs. Truong Thi Phuong has always demanded.

“Thap cam” (Mixed Banh Mi) (Sours: tcdulichtphcm)

Experience banh mi Phuong Da Nang: Beyond Just a Sandwich

The Queue – A Signature Ritual Worth the Wait

It is not unusual to find domestic and foreign tourists queuing for 20 to 30 minutes. But do not let that deter you – the queue is all part of the appeal! While you queue, you can observe the staff serving at incredible speed, the scent of fresh bread in the oven, and engaging in conversation with other welcoming diners from the globe.

Pro Tip: Need to avoid the crowds? Be there at 9:00 AM or after 7:30 PM to savor your Banh Mi Phuong Da Nang in peace without the hassle.

Eat-In or Takeaway – You Choose the Style

Like to take it easy and enjoy? Pull up to the wooden tables inside the country shop, where the warm setting is the ideal stopping place.

Need to spice things up? Get the sandwich to take out and walk along the old town of Hoi An or the bustling streets of Da Nang just as the locals do!

Regardless of how you consume it, the flavor of Banh Mi Phuong Da Nang persists long after the final bite.

Eat-In in banh mi Phuong Da Nang (Sours: banhmiphuonghoian)

Insider Tips for First-Time Foodies in banh mi Phuong Da Nang

How to Order Like a Local for banh mi Phuong Da Nang

Don’t worry if you can’t speak Vietnamese! The Phuong bread shop staff are accustomed to catering to tourists from all over the world. Simply say the filling name in English or gesture to the menu, they’ve got you covered.

But if you want to impress the domestic diners, try ordering in Vietnamese:

• “Cho toi mot banh mi thap cam” – “One mixed banh mi, please”
• “Khong cay” – “No chili”
• “Mang di” – “Take away”

Best Drinks to Pair With Your Sandwich

No banh mi Phuong Da Nang is complete without the proper beverage. Two of the local favorites are:

• Coconut Coffee – The smooth, sweet snack that quenches you during the hot tropical sun.
•  Vietnamese Iced Tea (Tra da) – Really refreshing, simple, and just the right complement to that savory sandwich flavor.

Both are light and refreshing – the perfect thing to eat after consuming bread full of tasty fillings!

Coconut Coffee (Sours: momo)

Local Pro Tips You’ll Be Glad You Knew banh mi Phuong Da Nang

• Take a photo before your first bite! The bread’s crispy golden crust and filling bursting out everywhere is Instagram gold, and trust us, your friends are going to thank you.
• Take cash. Although there are places in the old town where cards are accepted, Phuong bread shop is primarily cash-operated.
• Avoid the noon rush (12:00-1:30 PM). That’s when the crowd peaks, and diners often wait 30 minutes or more. Come early morning or evening for a smoother experience.

Conclusion

Whether you’re an avid foodie or an inquisitive traveler, banh mi Phuong Da Nang is an experience you just can’t afford to miss. From its fabled taste to its warm history and global followers, it may just be the best banh mi in Da Nang. So the next time you’re on the hunt for Da Nang food, include this famous eatery on your itinerary and let the taste of each bite speak for itself in an unforgettable story.