Danang City, a coastal city in Vietnam is well-known for its bustling street food paradise that all food lovers must come to at least once. Tasting the best of Vietnamese food with tons of flavors, Danang’s street food is unforgettable. No one can deny the role of street food in Vietnamese culture, especially in Danang City. It is the spirit and the whole life of the city that unites the locals and tourists through every dish. Here is a detailed itinerary of 2 days 1-night street food tours in Danang that will show you the best of the best.
Day 1: Arrival and Street Food Adventure
Morning
Upon arrival in Danang, check in to your hotel and prepare yourself for a food journey. Here are some good morning-to-evening food tours that you can consider. The tour is made in such a way as to ensure the best use of time and the optimum food experience.
Late Morning: Snack Time
Bánh tráng kẹp dì Hoa
Bánh tráng kẹp dì Hoa
The first stop for the day is the Bánh tráng kẹp dì Hoa. Here, they provide dry or wet rice paper to the customers with their choices of toppings. Some of the toppings include dried beef, pâté and eggs. It is an excellent option to start your day with a crunchy and flavorful snack.
- Location: 62/2A Núi Thành, Hải Châu District, Danang
- The price: Between 5,000 VND to 20,000 VND per serving
Consider having this food or the dish included in street food tours in Danang to have the best possible snacks and to power up you in the morning.
Chè sầu Cô Liên
Chè sầu Cô Liên
It is a place for desserts so consider exploring something sweet in the morning. The place is perfect for durian lovers. Some of the must-try options include a durian Thai dessert, durian coconut jelly, and durian tofu pudding. The desserts are sweet and fresh in particular the durian. It is a place that should be on your Danang tours to have the complete experience.
- Location: 189 Hoàng Diệu, Hải Châu, Danang
- The price: is between 20,000 VND to 30,000 VND per bowl.
Lunch: Iconic Dishes
Bánh tráng cuốn thịt heo
Bánh tráng cuốn thịt heo
For lunch, you should try Bánh tráng cuốn thịt heo. This simple dish consists of thin slices of boiled pork wrapped in rice paper with fresh vegetables. However, the special dipping sauce, mắm nêm, makes its flavors unique. The sauce is so savory and aromatic, and it makes the pork taste different in a really good way. If you want to appreciate this mix of flavors, you need to order it.
- Location: Ẩm thực Trần, 4 Lê Duẩn, Hải Châu District, Danang
- Price: 50,000 VND – 100,000 VND
This is what you need to have for lunch since you kill two birds with one stone. Not only do you satiate your hunger with a decent portion of food but you also understand the classic cuisine in all its glory.
Afternoon: Exploring and More Snacking
Spend your afternoon leisure time exploring some local markets or landmarks. Danang has many lively markets. It’s good to take some time to choose the snack or find some souvenirs there. In this way, you can cover the time from the end of your midday to the beginning of your evening.
Dinner: Seafood Delight
Hải sản Bà Thôi
Hải sản Bà Thôi
After the sunset, go to this restaurant for dinner. Hải sản Bà Thôi is a seafood restaurant, and with fresh and relevant prices, it is favored by both local diners and international travelers. The dishes on the menu are grilled fish, steamed clams, grilled squid, and many other seafood.
- Address: 96 Lê Đình Dương, Hải Châu District, Danang
- Price: The average one is from 100,000 VND to a max 300,00đ VND per person
It’s a hole in the wall, and the food there also provides the best street food in Danang that should be included in the trips. Taking part in street food tours in Danang, you can have the fullest view of the local cuisine there.
Late Night Eats
Bánh canh bà Bé
Bánh canh bà Bé
Take on the Bánh canh bà Bé after dinner time on Hung Vuong Street is a perfect way to end your food adventure. While Banh canh is a thick noodle soup, the dish Bánh canh bà Bé has several variations of toppings including steamed fish cakes, fried fish cakes, and crab. The bowl of soup is perfect for a late-night meal.
- Location: Corner of Hung Vuong Street, near Cho Con, Danang
- Pricing: 20,000 VND per bowl
Bún bò bà Nữ
Bún bò bà Nữ
Taste a bowl of bún bò, the fine noodles served with beef noodles are appropriate to end your day. The well-known spot serving bún bò has a rich flavored side which is known for the special recipe of the broth and the tender beef. It has juicy beef tendon, bones, or even pork leg in the bowl making the dish full of serving.
- Location: 49 – 51 Phan Chau Trinh, Hai Chau District, Danang
- Pricing: 30,000 VND – 50,000 VND per bowl
Late-night food stops keep your Danang Tours full of flavors for the entire day.
Day 2: Continued Culinary Exploration
Breakfast: Hotel Buffet
It is your second day and you deserve to start it with a luxurious breakfast at your Hotel’s restaurant. The buffet can provide you with anything from traditional Vietnamese dishes to universally recognized and appreciated treats. This way, you will not only ensure a pleasant and satisfying start to your day but also this hearty breakfast will allow you to remain full for an extended period.
Mid-Morning: Food Court Heaven
After breakfast, go to chợ Cồn, which is the best-acknowledged food court in Danang. This spot is an excellent place for foodies as it expands on dried beef salad, quail eggs, caramelized pork liver, squid jerky, and such sweet courses as banana pudding or mixed jelly pudding. What makes the destination even better is the prices which are very low and impressive for every budget foodie!
- Pricing: 10,000 VND – 15,000 VND_Per item
This point of your street food tours in Danang will make sure you experience all the fullness and diversity of the local taste spectrum.
Lunch: Traditional Flavors
Bún mắm at Bún mắm Vân
Bún mắm at Bún mắm Vân
Have a bowl of Bún Mắm for your last meal in Danang. It’s a distinctive dish in Danang that is comprised of vermicelli noodles with funky-tasting anchovy sauce, pork, peanuts, vegetables, and herbs. You will be away having a true taste of the arrangement of flavors that make up central Vietnamese food. Lots of food tourists include Bún mắm in their Danang Tours as a perfect end to their food journey!
- Location: K23/14 Trần Kế Xương, Hải Châu District, Danang
- Pricing: 30,000 VND – 50,000 VND per bowl
Including Bún mắm in your Danang Tours guarantees a memorable end to your culinary journey.
Afternoon: Wrapping Up
Head back to your hotel pack your belongings ready for check out and go catch your flight. I bet you are replaying the street food exploits you had the whole day!
Additional Tips for Travelers
Best Times to Visit Danang for Food Tours
When planning for your street food tours in Danang, consider visiting during the cooler period, between November and February. This is because the weather is much more comfortable and gives you all the time to enjoy the street food without any rush. The cooler months do not have the sweltering heat and the humidity experienced at other times of the year. The mild temperatures make your time outdoors enjoying the food quite enjoyable and enable you to sample all types of foods ranging from hot noodle soups to grilled ones. Additionally, November to February is also a festive season in Danang and you may be fortunate to experience some of the cultural events and celebrations that make your visit even more captivating.
Cultural Etiquette for Dining in Vietnam
Other dishes
It is not uncommon to learn that before discovering Vietnam food around the Hue Tours, Danang Tours , and Hanoi Tours, some visitors will not respect local customs and this can undermine their safety. Politeness is a top priority in the country and there are a few things that you need to learn to have the best experience. You should use both hands when giving or receiving something as it shows how much you appreciate it. If you are dining in a group, wait until the oldest starts eating. It is considered one of the acceptable ways of showing respect to the elderly in Vietnam culture. Finally, eat everything on your plate and do not bring leftovers as this is considered as being wasteful.
Safety Tips for Enjoying Street Food
Safety has to come first while savoring the delicious street foods in Danang. The following tips will enable you to enjoy the taste without any health issues. First, stick with busy stalls where local people frequently eat the food. High foot traffic means the food is fresh and has a good reputation. Observe the way the foods are prepared and if it does not meet standard hygiene as you do at home, you should leave it. Second, make sure that the food is being cooked and served fresh in front of you. The role is that food can and does pick up germs on the way. Finally, it is advisable to choose crusty, well-cooked items rather than anything that is served raw as this is less likely to harbor harmful bacteria. Finally, you should carry a hand sanitizer and let it be handy before eating, especially where there is no soap and water for cleanliness. By following these tips, street foods will provide an unforgettable experience for you.
Conclusion
The use of cooler months to plan for the street foods of Danang and the tidbits about the local habits and the tips for getting closer to them are most essential. Safety tips, of course, have to be attached priority not to endanger your health while savoring the foods offered by the Danang people to the tourists. With the willingness to put these habits into practice, try your best to taste all the tidbits! Don’t forget to regularly follow our Fanpage for more interesting information about traveling Danang to and to book Danang Tours at the best prices.