The main ingredient of this dish is minced pork marinates with spices, the most characteristic is “mac khen”. The meat is wrapped in many layers of leaves, then grilled on a charcoal stove or buried in a wood stove. The chef must be very skillful so that the meat is cooked evenly, with a yellow color slightly browning, the layer of the leaves just burns dry outside. The leaves keep the inner meat moist. When the leaves are removed, the meat is still hot, sweet, soft, and fragrant. The specialty of this dish is the taste of grilled meat mingled with the scent of “dong” leaves.
Where to enjoy this food?
- Le Cham Resort
- Nuoc Nong Community, Tu Le Village, Van Chan Town, Yen Bai Province