The glamor of French cuisine in Saigon is more irresistible than ever in 2025. Whether in upscale villas in Thao Dien or trendy bistros lining Le Thanh Ton and Hai Ba Trung, dining at a phenomenal French Restaurant Ho Chi Minh is so much more than simply a meal; it’s a journey through history, culture, and flavor. Bleu de France With a rich heritage that dates back to the Vietnamese past, and an inexorable evolution up to date, the finest French Restaurant Ho Chi Minh wraps up classic creativity and modern charisma. Whether you’re a food-craving wanderer or adventurous newbie, this guide to the must-try markets will bring out the best of the palate paradise that is the food in Ho Chi Minh City, Vietnam. Prepare to work your way through the best of the best because Saigon’s French tables are waiting for you.
Set in a charming French-style villa, La Villa is where romance, elegance, and gastronomy unite. Master chef Thierry Mounon-formerly of the Sofitel-is behind the baton, and classics are interwoven with more daring reinterpretations: foie gras with mango chutney, duck breast glazed with raspberry reduction, and Brittany blue lobster prepared à la minute. Dinner guests and family eat by candlelight, in a garden, or by a twinkling pool. The cheese trolley alone makes the visit worthwhile.
La Villa (Source: LaVillaFrench Restaurant)
If La Villa is classic elegance, Hervé Dining Room is avant-garde performance. Headed by the legendary Chef Hervé Rodriguez, the “manipulator of flavors” in Paris, it combines technique and intuition like a gifted pianist without notes. It’s an intimate one, with guests seated near the open kitchen and menus tailored to the season and the spontaneous whims of the kitchen, each dish artfully plated like a painting.
Look for dishes like dry-aged pigeon, Hokkaido scallop, Wagyu in consommé, and truffles cavorting through layered sauces. Lovers of serious food artistry in Ho Chi Minh City, Vietnam, have Hervé as the city’s most tantalising and exclusive performer.
Hervé Dining Room (Source: robbreport)
If your dream is to enjoy torchon foie gras and lobster while staring at the glittering skyline of Ho Chi Minh City, then welcome to Truffle Restaurant. This swanky French Restaurant Ho Chi Minh sits on the 73rd floor of Vietnam’s tallest tower and is all about elevation, both in height and in what they serve.
Surely, one wouldn’t expect anything less from Chef Pierrick Maire of his masterfully prepared, multi-course menus that celebrate the best ingredients from around the world, we’re talking about A5 Kobe beef, Oscietra caviar, and yes, lots of black truffle in just about every single course from the signature menu. The service is sotto voce, the plating is quite architectural, and the wine list is something like a love letter to France.
The experience is probably the most exclusive for luxury tourists, corporate punters with taste, and honeymooners for whom this is a night not to be forgotten, and as part of the city’s food and wine history, is perhaps sacred.
Truffle Restaurant (Source: thetruffle)
A celebrity at French Restaurant Ho Chi Minh, Chef Sakal Phoeung adds modern touches to every dish. Its signature truffle soup flambéed tableside, creamy foie gras, and extensive wine pairings have made it popular with both locals and globetrotting guests. Friendly service and stylish trimmings make for a perfect romantic dinner or business lunch.
Le Corto Restaurant (Source: herfavfood)
Thierry Mounon, a casual bistro downshift from LaVilla, offers similar skills in this snug setting. (Image Here) Think beautifully cooked Burgundy snails, cheese-topped burgers, and oven‑baked Camembert, all paired best with a bone-dry French white. Here you can come to expect casual luxury at one of the best French Restaurant Ho Chi Minh and elevated casual dining scenes in all of South East Asia, and it’s somewhere for foodies in Ho Chi Minh City Vietnam can enjoy a warm but wild side.
La Fontaine (Source: lafontainerestaurant)
A dreamy intersection of Provençal seafood, a laid-back terrace, and yes, a cigar lounge. Chef Sakal oversees Lobster Tagliatelle and truffle-rolled steaks, just the thing for al fresco dinners and drinks under the stars. P’Ti Saigon is a chic, impressively attractive French Restaurant Ho Chi Minh that will be handy for date nights and some raucous nights with your buddies in the exploration for the best of Ho Chi Minh Food Vietnam.
P’Ti Saigon (Source: nudoanhnhan)
Headed by the Lyon‑born chef Adrien Guenzi, Lüne presents playful fine dining in a setting of elegance and friendly vibes in equal measure. Look for inventive offerings duck Pithivier, lobster ravioli, and Japanese A5 Wagyu, in an intimate space behind the bustling Le Thanh Ton. For people who like polished ideas in a relaxed environment, Lüne is one of the premier French Restaurant Ho Chi Minh has to offer. A destination for foodies travelling for food in Ho Chi Minh City, Vietnam, with a craving for adventurous innovation.
Lüne (Source: LüneRestaurant&Bar)
This innovative French Restaurant Ho Chi Minh is led by Chef Peter Cuong Franklin, Vietnam’s first Michelin-starred chef, who brings together French technique with the very soul of Vietnam. Highlights: This molecular pho sphere, a play on French onion soup and a pho grass-fed beef tartare (no bowl), a phojito that adds a twist to the rarely reinvented mojito, and an upscale French-style pho served out of a tureen. Loved by Condé Nast and Business Insider, this is a fearless, honest, and unforgettable fusion!
Pot Au Pho By Anan (Source: POTAUPHObyANAN)
Chef Thao Na’s bistronomy concept marries French sophistication to Vietnamese ingredients with grace. High points such as grilled duck breast with kumquat honey and Angus beef ‘Rossini’ with truffle-artichoke sauce display intelligently composed fusion. With sparkling reviews, a 4.8 rating on Google, and expert love throughout the menu, this fusion of cultures is a superlative creative signature.
Maison des Rêves (Source: MaisondesRêvesSaigon)
Occupying the top of GEM Center, The LOG has a magical wooden-treehouse feel, with some creative fusion cuisine. Indulge in intimate a la carte meals or indulge in a grand buffet evening, with dishes including truffle lobster, grilled scallops, and selected wine pairings. Between its design-led feel and rave reviews for its sophisticated takes on French Restaurant Ho Chi Minh, it’s an excellent creative retreat.
The LOG (Source: TheLOG )
2025 Now, the French Restaurant Ho Chi Minh scene is thriving so much that it’s firmly looking towards the future, while taking pride in the past. Whether you need a romantic escape, a business lunch, or creative fusion, there’s a spot for you. And if you’re still hungry, grab our guide to food in Ho Chi Minh City Vietnam, Your next culinary adventure starts there!
We went on a private trip to Vietnam and Cambodia, the whole trip plan was organized for us by the Impress Travel Company from Vietnam, the company did an amazing job, the whole trip was organized in a wonderful way with an amazing match between the various parties, their choices were correct and the quality of the hotels chosen were very high quality and it is important to note that the price was low in comparison To other agencies, thanks to Impress Travel and especially to Daniel who was tolerant and open to changes and organized the route for us.
Impress travel were amazing. Did my bookings with Daniel for our tour of Vietnam and I must say Daniel was very professional and prompt with his services. All the arrangement, plans, pick-up & drop-off services, hotels, vehicles, sightseeing tours and guides were spot on and excellent. Did 4 nights Hanoi, 1 night Hà Long Bay cruise, 3 nights Hoian, 4 nights Saigon and 1 night in Can Tho. It was totally awesome. Every part of the journey was superbly arranged and planned. I will highly recommend Impress Travel for anyone interested in visiting Vietnam. Very organized and reliable!
I booked with Impress Travel in July. My contact person was Tommy Thang. He is an amazing person. He was very helpful. He changed my program twice for me. Very accommodating!
We started our holiday in the north (Sapa)of Vietnam and travelled down to HCMC.
The tour was fantastic, Tommy's arrangements were to the"T".
I will always use them if I have to visit the area again and recommend them to one and all.
Thank you once again Mr.Tommy and the Impress Team.
Sulaiman Pochee
Great value for money with 4 stars hotel accommodation for 4 couples. The tour guide has been very helpful and brought us to amazing places in Sapa. We want to thanks Thuy the tour guide and especially Mark from Impress Travel for his great service and assurance throughout our trip. We’ll definitely use his service for other tour packages in other parts of Vietnam.
This is the second time we travel to Vietnam with IMPRESS Travel. First time, we booked our holiday to Hanoi, Halong Bay & Sapa during Dec 2018 with Impress.
Second time, we travel to Hoi An, Hue & Danang (Central Vietnam) during Jan 2019.
My friends & I are very glad & happy with all the hotels stay in Central Vietnam, the meals provided are delicious. We are greatly appreciated with all the tour arrangement by Tommy & his team (tour guide).
Especially, Mr. NHAT C.V. He is helpful, cheerful, knowledgeable and very professional. He always volunteer to take a nice pictures for six of us (group) .
We enjoyed our holiday with Impress travel. We will definitely come back to Vietnam again with Impress
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