Top-Rated vietnamese cuisine for Nha Trang Tours (2025)

Must-Try Nha Trang Vietnamese cuisine

Nem Nuong Nha Trang (Grilled Pork Skewers)

You cannot say that you’ve tasted the best of Nha Trang cuisine if you’ve not had Nem Nuong Nha Trang. This popular dish is all about the sides of fresh herbs, the rice paper accompaniment, and the mysterious dipping sauce that holds all the ingredients together.

• Top-Rated Restaurants for Nem Nuong:
  • Nem Nuong Dang Van Quyen – 16A Lan Ong, Nha Trang
  • Nem Nuong Nha Trang – 39 Nguyen Thi Minh Khai
    
• How to Enjoy It:  Take a bite of the grilled pork, roll it up in a rice paper parcel with some fresh herbs, sliced cucumber, and green mango, and then dip it into the rich savory sauce. The pork’s sweet, smoky taste mingling with the freshness of the herbs and the tartness of the sauce is an experience one cannot forget.
• Price Range: 35,000 – 60,000 VND.

Nem Nuong Nha Trang (Sours: longvanlimousine)

Bun Sua Nha Trang (Jellyfish Noodle Soup)

Let your imagination run wild with a bowl of light and flavorful noodle soup,  that’s Nha Trang’s specialty, bun sua. The highlight of the dish is the jellyfish, with its crunchy texture and light taste, and with fresh seafood used in the clear and fragrant soup.

• Top Places to Try Bun Sua:
  • Quan Bun Sua Doc Lech – 87 Yersin
  • Quan Nam Beo – Cho Dam, Phan Boi Chau
    
• What Makes It Special:  The jellyfish is captured from the sea and prepared with particular care to preserve its crunchy texture. The soup is light but full of umami flavor and garnished with fresh herbs on top. It is an ideal dish for a hot day in Nha Trang, Khanh Hoa.
• Price Range: 15,000 – 40,000 VND.

Bun Sua Nha Trang (Sours: fptshop)

Banh Can Nha Trang (Mini Pancakes)

Prepare yourselves for the crispy golden deliciousness of Banh Can Nha Trang. These little rice flour cakes are a popular street food that is cooked in clay molds over an open flame, providing a wonderful crispy layer on the outside with a soft interior.

• Best Places to Try Banh Can:
  • Banh Can – 51 To Hien Thanh 
  • Banh Can Ut Nam  – 127 Nguyen Binh Khiem
• Diverse Fillings to Choose From: Fill these pancakes with anything from shrimp, squid, eggs, and ground pork. But the real magic does occur with the dipping sauce, from the classic fish sauce to a tart mango fish sauce that harmoniously balances the sweet, sour, and hot tastes.
• How to Enjoy: Dip the crispy, hot pancakes into the sauce, bite into them, and taste the explosion of flavor. It is a dish that most accurately epitomizes the Nha Trang cuisine.
• Price Range: 10,000 – 60,000 VND.

Banh Can Nha Trang (Sours: dulich3mien)

Bun Ca Nha Trang (Fish Noodle Soup)

Welcome to the culinary heart of Nha Trang restaurants in Vietnam, where the essence of Nha Trang Vietnamese cuisine is brought alive in a bowl of the famous Bun Ca Nha Trang. This is a quintessential dish that you cannot miss, blending the tender white noodles, the freshest fish, and translucent aromatic soup. It is a true reflection of the seafront charm and culinary abundance of Nha Trang, Khanh Hoa.

• Top-Rated Places to Enjoy Bun Ca Nha Trang:
  • Bun Ca Nguyen Loan – 123 Ngo Gia Tu.
  • Bun Ca La Cay Bang – 6 Han Thuyen.
    
• What Makes It Special: The key to the amazing taste of the Nha Trang Bun Ca is the fish taken from the local waters right around the area. The fish is cooked lightly so that it does not lose its sweetness, and the fish bones make up the soup base that is slow-cooked for hours to produce a clear soup full of umami flavoring. Fresh basil and bean sprouts crown the bowl as they add a refreshing element.
• Price Range: 20,000 – 30,000 VND.

Bun Ca Nha Trang (Sours: vinwonders)

Banh xeo muc Nha Trang (Squid Pancake)

Prepare yourselves for the crunchy, golden treat of Banh xeo muc Nha Trang, a favorite among Nha Trang restaurant street foods in Vietnam. It is a wonderful combination of crispy pancake batter and soft, fresh squid that is a dream for a seafood enthusiast!

• Top Places to Try Banh xeo muc:
  • Banh xeo chao – 85 To Hien Thanh .
  • Banh xeo Co Tam – 6 Thap Ba.
    
• What Makes It Unique: Different from any other Vietnamese pancake, Nha Trang Vietnamese cuisine Banh xeo muc is filled with live squid for a briny-sweet taste. Thin and golden yellow in color, the pancake is served with a light sprinkling of fresh greens and a serving of dipping sauce that is tart.
• How to Enjoy It:  Wrap the fried pancake in the rice paper, put the fresh herbs in it, and dip it into the sweet and sour fish sauce. It is indeed an unforgettable combination of crispy pancake, soft squid, and sour sauce. 
• Price Range: 5,000 – 10,000 VND per pancake.

Banh xeo muc Nha Trang (Sours: nld)

Goi ca mai (Mai Fish Salad)

Hungry for something crisp and full of bold tastes? Goi ca mai is a healthy and refreshing dish that is the epitome of Nha Trang restaurants in Vietnam. Comprised of thinly sliced fresh Mai fish, the salad is a celebration of the sea and indigenous herbs.

• Top-Rated Restaurants for Goi ca mai:
  • Nha hang Ca Ran – 98 Duong Trinh Phong.
  • Goi ca Ha Ra – 166 Duong 2 thang 4 .
    
• What Makes It Special: Fresh Mai is prepared with the utmost care, being marinated in lime juice just long enough to cook it lightly and then combined with roasted peanuts, chopped fresh herbs, and a proprietary fish sauce that is precisely balanced with the requisite sweetness, sourness, and heat. It is a preparation that best represents the freshness of Nha Trang sea produce.
• How to Enjoy It: Take a heaping serving of the fish salad, put it into a lettuce leaf, and dip it into the fish sauce that is both sweet and sour. Each mouthful is an explosion of tastes, from the soft fish to the nutty crunch of peanuts and the fragrance of the herbs.
• Price Range: 100,000 – 300,000 VND.

Goi ca mai (Sours: letsflytravel)

Bo nuong Lac Canh (Lac Canh Grilled Beef)

Are you prepared for a smoky, sizzling, and mouthwatering treat? Bo nuong Lac Canh is a legendary Vietnamese restaurant dish in Nha Trang restaurants that cannot be missed by anyone with a passion for delicately grilled and flavorful beef.

• Top Place to Try Bo nuong Lac Canh:
  • Bo nuong Lac Canh – 77 Nguyen Binh Khiem.
• What Makes It Special: It’s all about the marinade in this famous dish,  a hidden combination of honey, garlic, and spices that imparts its signature taste on the beef. The beef is cooked on a charcoal grill, infusing the meat with a smoky scent and keeping it moist and tender.
• How to Enjoy It: Grill the beef directly at your table, enclose it with rice paper and fresh herbs, and dip it into the flavorful sauce. It’s an interactive culinary treat that’s ideal for sharing with family and friends.
• Price Range: 35,000 – 275,000 VND.

Bo nuong Lac Canh (Sours: visitnhatrang)

Banh uot Dien Khanh (Dien Khanh Wet Cake)

Are you prepared for an authentic Nha Trang Vietnamese cuisine taste? I want you to meet Banh uot Dien Khanh, a favorite that showcases the quintessence of Nha Trang restaurants in Vietnam. This is not a run-of-the-mill rice cake – it is a soft and light creation that melts in your mouth and is topped with dried shrimp, pork that is soft and tender, and garden-fresh herbs.

• Best Spots to Enjoy Banh uot Dien Khanh:
  • Pho banh uot Dien Khanh – 104 Duong A1, Vinh Diem Trung.
• What Makes It Special: Unlike most wet cakes, Banh uot Dien Khanh is famous for its paper-thin and silky texture and is adorned with savory dried shrimp, flavorful pork, and a dash of fresh herbs. It is served with a special sauce that harmoniously balances the sweetness, saltiness, and tartness.
• How to Enjoy It: Form the soft cake with your chopsticks and dip them into the sauce. Let the flavor play on your taste buds. It is an uncomplicated yet unforgettable experience that is ideal for a light meal or breakfast.
• Price Range: 20,000 – 35,000 VND.

Banh uot Dien Khanh (Sours: letsflytravel)

Tom Hum Binh Ba (Binh Ba Lobster)

Ready for a seafood experience that’s one-of-a-kind? Let’s embark on the journey to the realm of Tom Hum Binh Ba, an authentic treasure of Nha Trang restaurants in Vietnam. Freshly caught from the unpolluted waters of the island of Binh Ba, these lobsters represent the epitome of luxury and excess, expertly cooked in a range of styles.

• Best Places to Try Binh Ba Lobster:
  • Nha Be My Le (Binh Ba Island).
• What Makes It Special: The uniqueness of Tom Hum Binh Ba is its freshness. The lobsters are daily picked from the clean waters around the island of Binh Ba, guaranteeing them sweet and tender meat with an abundance of oceanic flavor. It is possible to relish it over an open flame and grill it, steam it to preserve its natural sweetness, or cook it in a rich butter sauce for a melt-in-your-mouth sensation.
• How to Enjoy It: To experience the best of it, have the grill-crisped lobster, smoky on the edges but soft and juicy within. With a refreshing seafood dipping sauce and a squeeze of lime juice added, you have a treat you’ll never forget.
• Price Range: 800,000 – 1,000,000 VND/kg.

Tom Hum Binh Ba (Sours: tour3dao)

Banh canh cha ca (Fish Cake Noodle Soup)

No trip to Nha Trang restaurants in Vietnam is complete you having savored Banh canh cha ca, a warm bowl of thick noodles with fresh and soft fish cakes. It is a favorite among locals and is ideal for both day and night.

• Recommended Restaurants for Banh canh cha ca:
  • Banh canh ba Thua – 10A Phan Chu Trinh.
  • Banh Canh Co Cuoi – 7 Bach Dang.
    
• What Makes It Special: The most important part of any good bowl of Banh canh cha ca is the broth, a clear soup flavored with fish bones that have simmered for a long time to draw out all of its natural taste. Thick and silky noodles with a pleasant chew offer a good foundation for the firm but light fish cakes.
• How to Enjoy It: Take a sip of the aromatic broth first before enjoying the soft noodles and savory fish cakes. Top it with some added fresh herbs, a splash of lime juice, and a dash of chili for added spice. It is comfort food in all its glory.
• Price Range: 25,000 – 45,000 VND.

Banh canh cha ca (Sours: tulemientay)

Culinary Tips for First-Time Visitors to Nha Trang Restaurants in Vietnam

How to Order Like a Local in Nha Trang Vietnamese cuisine

Want a taste of Nha Trang, one dish at a time, like a true local? Begin with these easy tips:

Learn Basic Vietnamese Phrases:

• “Xin cho toi…” – “Please give me…" (useful for ordering).
• “Khong cay” – “Not spicy."
• “Them rau” – “More herbs, please."
• “It ngot” – “Less sweet."
• “Them nuoc mam” – “More fish sauce, please."
  

Make Your Dish Your Own: In the restaurant Nha Trang Vietnam, you’re free to customize your dish. Don’t shy away from ordering extra herbs, a little more dipping sauce, or a different level of spice. Whether you’re devouring a bowl of steaming hot Bun Ca Nha Trang or a crispy Banh xeo muc, go ahead and make this dish yours.

Don’t Be Afraid – Try Fresh Seafood: Being a seaside town, Nha Trang is renowned for its seafood, so don’t miss out. At a restaurant that specializes in seafood, like the restaurants on Champa Island, Nha Trang, or the markets themselves, don’t shy away from asking the staff what’s fresh and how you’d like it cooked (grill, steam, or stir-fried).

Understanding Vietnamese Dining Etiquette in Nha Trang Vietnamese cuisine 

Eating out in Nha Trang restaurants in Vietnam is more than simply eating; it’s an experience rich with local traditions and respectful behaviors that enhance your dining experience.

• How to Properly Use Chopsticks:
  • Always place your chopsticks on the chopstick rest when they’re not being used.
  • Don’t place your chopsticks vertically into a bowl of rice, that is bad luck according to Vietnamese etiquette.
  • Take food from a shared plate using the opposite end of your chopsticks.
• Polite Dining Behavior:
  • Wait for all the others before you begin eating, this is a gesture of respect towards your dining guests.
  • If you’re eating with locals, one common expression before eating is “Chuc ngon mieng!” – “Enjoy your meal!" When consuming raw lettuce or fresh herbs, wrap them around the food using your hand – it is a popular Vietnamese cuisine habit of Nha Trang.

Best Times to Enjoy Nha Trang Vietnamese cuisine

Timing is everything when dining out in Nha Trang restaurants Vietnam. Having the best times for eating specific dishes is the key to ensuring that your dining experience is one of a lifetime.

Morning: Begin the day with a bowl of warm Fish Noodle Soup (Bun Ca Nha Trang) or the rich and comforting Fish Cake Noodle Soup (Banh canh cha ca). Both of these dishes make great breakfasts, offering a light but delicious start in this seaside town.

Afternoon: A visit to a street vendor in Nha Trang for Banh xeo muc (Squid Pancake) or Banh uot Dien Khanh (Dien Khanh Wet Cake) makes a good light lunch or snack. Both are treats that are full of flavor and are prepared fresh.

Evening:  It is the ideal time of day for the smoky flavor of dishes such as Nem Nuong Nha Trang (Grilled Pork Skewers) or the famous Bo nuong Lac Canh (Lac Canh Grilled Beef). A cool evening breeze over Nha Trang Khanh Hoa makes the smoky taste of the grilled dishes the ideal accompaniment.

Seafood Feasts:  For a taste of fresh seafood, visit a beachfront seafood restaurant or check out the freshest of the day at Vinpearl Beachfront Nha Trang. Indulge in the treat of a lifetime with the high-end Tom Hum Binh Ba (Binh Ba Lobster).

Conclusion

Nha Trang is a culinary heaven for foodies, with Nha Trang cuisine standing out with its fresh seafood dishes served with smoky grills and lively street food. From the popular Nem Nuong Nha Trang to the refreshing Goi ca mai, every morsel is a testament to the rich culinary history of the seaside city. Are you ready for an unforgettable journey? Visit Nha Trang Tours, with its mouth-watering dishes coupled with the most scenic views.