Tour Inclusions
The proposed package includes:
- 16 hotel or resort nights in 4- and 5-star accommodation, shared twin or double room.
- One overnight Ha Long Bay cruise in a balcony cabin aboard a 5-star vessel.
- One night in a private sleeper cabin on the Lao Cai–Hanoi train.
- A day-use hotel room in Hanoi on the morning of Day 5.
- Guaranteed early check-in at the Hanoi hotel on Day 1.
- Breakfast daily from Day 2 to Day 19: 18 breakfasts.
- 15 lunches or brunches and one dinner, as specified in the itinerary.
- Five domestic flight sectors: Hanoi–Hue, Da Nang–Cam Ranh, Cam Ranh–Ho Chi Minh City, Ho Chi Minh City–Phu Quoc and Phu Quoc–Ho Chi Minh City.
- Airport taxes and the baggage allowance stated in the confirmed flight quotation.
- Scheduled airport transfers and ground journeys by private air-conditioned vehicle.
- Experienced English-speaking local guides on scheduled sightseeing days.
- Entrance fees for the visits expressly listed in the itinerary.
- Fansipan cable car return ticket.
- Trang An sampan excursion.
- Ha Long Bay cruise activities, including kayaking or bamboo boat, tai chi and cooking class, according to the vessel’s programme.
- Hue dragon-boat trip on the Perfume River.
- Tra Que village visit, cooking session and lunch.
- Bicycle use and helmets for the scheduled countryside activities; a vehicle alternative arranged in advance.
- One Nha Trang eco activity (Ba Ho Waterfalls trail or Hon Mun snorkelling trip with standard equipment).
- Ben Tre boat and sampan excursions, workshop visits and Cai Rang Floating Market boat trip.
- Hon Thom cable car ticket and Vinpearl Safari entrance ticket.
- Drinking water during scheduled guided excursions.
- Applicable local taxes and service charges.
The final quotation will identify hotels, cruise, train, flights, baggage allowances and the exact services reserved.
Tour Exclusions
- International flights between Poland and Vietnam.
- Additional nights required by international flight timings.
- Visa or entry-document costs, where applicable.
- Travel insurance.
- Polish-speaking guides unless expressly included.
- Late check-out and single-room supplements.
- Meals and beverages not listed in the itinerary.
- Optional activities such as the water puppet show, Marble Mountains, mud baths, spa treatments, VinWonders and lantern-boat rides.
- Guide or vehicle services during independent leisure time.
- Laundry, minibar purchases, shopping and personal expenses.
- Tips for guides, drivers and boat crews.
- Any holiday surcharges or compulsory gala dinners identified in the quotation.
Best Time to Take This Vietnam Tour
March and April are the recommended starting point when choosing dates for this route. This is a planning judgement based on the different regional seasons: Sapa is usually clear and mild, central Vietnam becomes more suitable for coastal travel, Nha Trang is generally in its sunnier period, and Phu Quoc remains within its typical dry season.
For travellers leaving Poland during winter, the southern beach stays may be particularly appealing. However, December–February can be cold and misty in Sapa, with occasional near-freezing nights, while Hue may be wet. Beach weather should not be expected throughout the journey.
From roughly September into the later months of the year, central-coast storms can affect sightseeing and sea activities, and Nha Trang’s wetter months usually fall between October and December. Phu Quoc’s wetter season typically runs from May to October. Exact departure dates should therefore guide the final hotel selection and excursion plan.
Food, Comfort & Personal Preferences
Regional food is part of the journey, with opportunities to try northern noodle dishes, mountain specialities in Sapa, Hue’s small savoury plates, Hoi An’s herb-rich cooking, southern coconut flavours and fresh seafood by the sea.
For guests who prefer a gentler introduction, meals can begin with grilled fish, cooked vegetables, rice, soups and mild dishes. Ask for “không cay” when requesting no chilli, while remembering that sauces may already contain seasoning.
Polish guests’ preferences are treated individually. Vegetarian meals, familiar breakfast choices or occasional European dishes can be requested rather than assumed. Tell the operator about allergies and dietary restrictions before booking; fish sauce, shellfish stock and peanuts require particular attention.
Pack a warm layer and rain jacket for Sapa and Fansipan, walking shoes with good grip, swimwear, sun protection and a reusable water bottle. The tour includes trekking paths, boat boarding and some uneven surfaces, so any mobility requirements should be discussed before selecting hotels, vessels and walking routes.
Make This Journey Your Own
Follow Vietnam from the mountains of Sapa to the island shores of Phu Quoc, with world heritage, natural landscapes and regional flavours along the way.
Share your preferred travel dates, group size, hotel expectations and guiding language to receive a personalised proposal for Vietnam in 19 Days: Beaches, Culture, Heritage & Nature.