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Culinary Mekong Tours Visit Lo Hu Tieu (Noodle): 2,3 Days

Explore the taste of the Mekong Delta with Mekong Tours visit Lo Hu Tieu (Noodle) – an experience of the culture & cuisine of Vietnam! This isn’t just a tour; this is a dive deep into the traditions that make the region unique. Ride the waves to Mekong where busy floating markets, peaceful canals, and workshops churning out handmade Hu Tieu beckon. The world of delicious flavors, fun hands-on activities, and close encounters with the natives await, in an action-packed itinerary whether for 2 days or 3 days. In this post, let’s get on the best Mekong Tours visit Lo Hu Tieu (Noodle) trip!

Tour in Details

The Unique Art of Lo Hu Tieu (Noodle) in the Mekong Delta

In terms of culinary gems from the Mekong Delta, Hu Tieu is perhaps the most iconic of them all. A humble but widely popular noodle dish, it has been a staple of southern Vietnam for generations. Mekong Tours visit Lo Hu Tieu (Noodle), go into, also hear from it comes this specialty, which is not just history not just a variation, and an exquisite clue that every one strand of silk is handmade.

A Culinary Legacy: The History of Hu Tieu

Hu Tieu’s backstory traces back to the early 20th century when Chinese immigrants brought the dish to southern Vietnam. Over the years, the dish has evolved, adding local flavor and ingredients, becoming a signature dish in the Mekong Delta’s food culture. Less rich than northern pho or central Vietnamese mi Quang, Hu Tieu is more delicate, its broth emphasizing the freshness of its ingredients. Today, it’s more than a meal; it’s a symbol of southern Vietnam’s diverse culinary heritage.

The Many Flavors of Hu Tieu

One of the things that makes Mekong Tours visit Lo Hu Tieu (Noodle) so special is all the different varieties of this dish, which each have their unique spin:

  • Hu Tieu Nam Vang — A Cambodian and Chinese-influenced version that features pork, shrimp, and quail eggs and can be served dry or in a fragrant broth.
  • Hu Tieu My Tho — A specialty of My Tho, this iteration includes chewy noodles and a broth of pork bones and dried squid, fresh herbs, and crispy shallots.
  • Hu Tieu Sa Dec – A Sa Dec tradition, soft but resilient noodles, topped with a rich broth and your choice of meat or seafood.

Every variation presents the diversity and richness of the food culture of the Mekong Delta, bringing a unique flavor experience to each visitor.

The Traditional Craft of Noodle-Making in Can Tho

An exploration of the Mekong Tours visit Lo Hu Tieu (Noodle) would not be complete without witnessing the art of noodle making at its finest. In Can Tho, artisans have been honing Hu Tieu’s making for years. At local workshops, you’ll see every step of the process:

  • Rice Selection & Milling — We select high-quality rice and mill it into a fine silk-like flour.
  • It is steamed and dried in the sun in thin rice batter sheets till the desired texture.
  • Cutting the Noodles — The sheets are then carefully sliced into thin, uniform strands.
  • Packaging & Cooking Preparation — The fresh noodles are cooked up into the famed bowls of Hu Tieu served throughout Vietnam.

Through Mekong Tours, you’ll not only see but also get a chance to try making your noodles under the guidance of experienced artisans. Imagine rolling up your sleeves, spreading the rice batter, and cutting the noodles just as generations before have done—it’s a truly immersive experience!

Famous Hu Tieu-Making Villages in The Mekong Delta

As thorough as it gets with Mangrove Forest, Mekong Tours visit Lo Hu Tieu (Noodle) visits the mythical noodle-making villages in Can Tho:

  • Sau Hoai Noodle Workshop – Known for its crispy Hu Tieu Pizza, this family-run workshop provides a fascinating insight into traditional Hu Tieu production.
  • Chin Cua Factory – This factory combines tradition with creativity with bright colors in its noodles, thanks to natural ingredients like pandan leaves, turmeric, and gac fruit.
  • Que Toi Noodle House –  Visit a formerly secret noodle workshop where you can taste (and learn about) different regional variations of Hu Tieu.
explore floating markets, cruise scenic waterways, and craft authentic Hu Tieu in Vietnam!

Lo Hu Tieu (Noodle) (Sours: thamhiemmekong)

Sample Itinerary for Culinary Mekong Tours Visit Lo Hu Tieu (Noodle) (2-3 Days)

Day 1: Ho Chi Minh City → Can Tho | Exploring the Mekong’s Food Culture

08:00 AM | Departure from Ho Chi Minh City

Your Mekong Tours trip starts as we depart Ho Chi Minh City heading to Can Tho. On the drive you’ll see fields of rice, narrow waterways, and idyllic countryside scenery—this is just a sneak peek of the beauty that lies ahead in the Mekong Delta!

11:30 AM | Arrival & Check-in at a Riverside Boutique Hotel

Arriving in Can Tho, we settle into a charming hotel by the riverside and take some time to freshen up before jumping into the culture.

12:30 PM | A Flavorful Mekong-Style Lunch

Get your appetite ready with food from the Mekong Delta, including Ca loc nuong trui (roasted snakehead fish) and banh xeo (savory Vietnamese cake). It’s the best introduction to the bright, punchy flavors that characterize the food of the region.

02:00 PM | Walking Tour of Can Tho Old Market & Ninh Kieu Wharf

Wander around the Can Tho Old Market, where you can buy a variety of goods, from tropical fruits to handmade souvenirs. Take a stroll along Ninh Kieu Wharf, a colorful riverside promenade that offers a glimpse of local life.

04:00 PM | Visit to Ong Pagoda – A Cultural Landmark

Travel back in time with a visit to Ong Pagoda — a beautiful Chinese temple from the 19th century complete with intricately carved, multicolored lanterns and the scent of incense in the air. This holy site reflected the multicultural influences that define Can Tho.

07:00 PM | Dinner Cruise on the Hau River

As the sun goes down, we hop on a traditional Mekong River cruise for an enchanting night. Savor local dishes while entertainment includes folk music. A glamaldren reflection of lanterns on the water, the perfect atmosphere to finish your first day with Mekong Tours to visit Lo Hu Tieu (Noodle).

Explore the taste of the Mekong Delta

Ninh Kieu Wharf (Sours: fme.travel)

Day 2: Floating Market & The Lo Hu Tieu Experience

05:30 AM | Cai Rang Floating Market – The Heart of the Mekong

Get up early for a true spectacle—Cai Rang Floating Market, one of the more colorful and authentic markets in the Mekong Delta. Traders are sailing their boats and selling everything from fruits and vegetables to hot bowls of Hu Tieu.

07:00 AM | Breakfast on a Floating Boat – A Bowl of Hu Tieu Like a Local

Nothing beats the experience of enjoying a steaming bowl of Hu Tieu right on a floating boat, surrounded by the lively buzz of the market. This is Mekong Tours visit Lo Hu Tieu (Noodle) at its finest—truly eating like a local!

Nothing more delicious than eating a hot bowl of Hu Tieu on a floating boat with the bustling atmosphere of the market. If you want to eat like a local, this is  Mekong Tours visit Lo Hu Tieu (Noodle) at its best.

08:00 AM | Sau Hoai Noodle Workshop – The Art of Hu Tieu Making

Next is Sau Hoai Noodle Workshop, a family-run spot where they make Hu Tieu the old-fashioned way. So here you’ll see each step of the process:

  • Rice milling – processing the grains into silky rice flour.
  • Steaming & sun-drying – delicate rice sheets are dried in the sun.
  • Noodles are cut: tidily sliced into inches of perfection.
  • Guided cooking experience – learn how to prepare Hu Tieu with expert help!

And before you leave, be sure you try the famed Hu Tieu Pizza, a crunchy, savory take on the classic that will tantalize your taste buds.

10:30 AM | Que Toi Noodle Factory – A Colorful Twist on Tradition

At Que Toi Noodle Factory, watch artisans make stacks of Hu Tieu in shades of green, yellow, and red, using ingredients like pandan leaves, turmeric, and gac fruit.

12:00 PM | Lunch at Ut Dzach banh hoi Garden

Another dish to wow your senses is banh hoi, flimsy sheets of rice vermicelli that come with grilled pork, greens, and dipping sauces.

02:00 PM | Visit to a Mekong Fruit Orchard

Pause the noodles and explore the Mekong Delta’s tropical bounty. The best part is walking through an orchard to try exotic fruits such as mango, jackfruit, and rambutan right from the trees.

04:00 PM | Leisure Time in Can Tho

Back to the hotel free time explore Can Tho by yourself, shopping for souvenirs or Restaurants underneath trees by the riverside.

07:00 PM | Farewell Dinner – A True Mekong Feast

You are full of journey, finish the end of the journey with Mekong Tours visit Lo Hu Tieu (Noodle) Accompanying is a Mekong-style hotpot with a mix of fresh seafood, local vegetables, and aromatic herbs, with live folk performances that bring the region’s traditions to life.

Experience the best of Mekong Tours visit Lo Hu Tieu (Noodle)

Cai Rang Floating Market (Sours: https://www.bangkok-floating-market-tour)

(Optional) Day 3: Deeper Cultural Immersion & Departure

07:30 AM | Explore Phuong Nam Ancient Pagoda

Begin your day at Phuong Nam Ancient Pagoda, one of the Mekong Delta’s oldest and most sacred Buddhist temples. With the vibrant markets, the temple’s serene atmosphere and beautiful architecture offer a peaceful balance.

09:00 AM | Traditional Boat Ride Through Mekong Canals

Paddle along the narrow canals of the Mekong Delta on a small wooden boat, flanked by traditional stilt houses and verdant coconut groves. It’s an intimate way to observe the daily rhythms of rural life.

11:30 AM | Visit a Local Market & Shop for Mekong Delicacies

Wander through a busy local market, where you can buy dried shrimp, coconut candy, fermented fish, and other Mekong Delta specialties to bring home.

01:00 PM | Lunch with Elephant Ear Fish & Fresh Coconut Water

On the way back to Ho Chi Minh City, a stop for dinner fry the famous Elephant Ear Fish, a regional delicacy usually served with fresh herbs and rice paper for self-made spring rolls. Wash it down with coconut water fresh from the shell.

04:30 PM | Return to Ho Chi Minh City – End of Tour

Different things you to try in the Mekong Delta — your Mekong Tours visit Lo Hu Tieu (Noodle). You could not fully enjoy all those natural ecological and cultural characteristics without trying.

 What’s Included & Excluded in the Tour

 Included:

  • Private car with air conditioning
  • Hotel stay (3 star or 4 star options)
  • All meals as per itinerary
  • Agreed on the boat ride to Cai Rang Floating Market
  • Hu Tieu workshops & fruit orchards with entrance fees & guided tours
  • Local tour guide who speaks English
  • Travel Insurance

Not Included:

  • Personal expenses & shopping
  • Tips for guide and driver
  • Other drinks and alcoholic beverages
Mekong Tours visit Lo Hu Tieu (Noodle)

Phuong Nam Ancient Pagoda (Sours: thamhiemmekong)

Essential Tips & Travel Information for Culinary Mekong Tours Visit Lo Hu Tieu (Noodle)

Best Time for Mekong Tours visit Lo Hu Tieu (Noodle)

The Mekong Delta is great all year long, but if you can plan around the weather, visit between December and April. This is the dry season, though, so it’s a good time for boat trips, floating market visits, and outdoor adventures. The sky is clear, the river is gentle, and the temperature is comfortable, an ideal tour with Mekong Tours to visit Lo Hu Tieu (Noodle).

What to Wear on Mekong Tours visit Lo Hu Tieu (Noodle)

When traveling around the Mekong Delta, comfort is very important! Because the region has a tropical climate here is the best attire:

  • Cool in the heat: Lightweight, breathable clothing.
  • A hat and sunnies to spare yourself the sweltering sun.
  • Comfortable walking shoes for market visits and noodle-making workshops.
  • Light rain jacket in case you are traveling in the wet season (May-November).
Culinary Mekong Tours Visit Lo Hu Tieu (Noodle): 2,3 Days

Mekong Delta (Sours: canva)

Packing Essentials for Mekong Tours visit Lo Hu Tieu (Noodle)

Pack before launching Mekong Tours adventure these must-have products in your luggage:

  • Sunscreen — The sun can hit hard, so make sure to protect your skin.
  • Mosquito repellent – Like all riverine regions, the Mekong Delta can harbor mosquitoes, particularly at night.
  • A reusable water bottle – Keep yourself hydrated along the way!
  • Your camera or smartphone — You’ll want to take photos of the gorges, markets, and your noodles!

Currency & Payments on Mekong Tours visit Lo Hu Tieu (Noodle)

Although large cities will accept credit cards, many of the Mekong Delta’s markets and local workshops are cash-only. Make sure to:

  • Having some Vietnamese Dong (VND) in your pocket for tiny purchases at floating markets, street sellers, and souvenir stores is helpful.
  • Keep smaller denominations on hand for something like this.
  • It is best to exchange currency in Ho Chi Minh City, before making your way to Can Tho, as ATMs may not be available in rural areas.

Food Safety & Hygiene on Mekong Tours visit Lo Hu Tieu (Noodle)

Local cuisine is one of the main attractions of Mekong Tours visit Lo Hu Tieu (Noodle) such as steaming hot bowls of Hu Tieu in a floating market and crisp rice Hu Tieu Pizzas in a local workshop. Rest assured:

    • The tour provides breakfast, lunch, and dinner, all freshly prepared and hygienically served at local restaurants.
  • Beverages & Water supplied are fit to drink.
  • Are all dietary restrictions taken into account if you have any — let us know in advance and we’ll be sure all travelers get to enjoy authentic flavors safely.

Conclusion

If you are looking for an experience to see the local cuisine in real life, supplemented by Mekong Tours visit Lo Hu Tieu (Noodle). From slurping Hu Tieu at a floating market to making noodles at a traditional workshop, this trip immerses you in the Mekong Delta’s food roots. Whether you’re a devotee of food or a voyager of cultures, this is your opportunity to taste, learn, and experience a few of Vietnam’s iconic noodles culture.

Book your Mekong Tours visit Lo Hu Tieu (Noodle) adventure now!

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  • 125 Hoang Ngan, Hanoi
  • Tel: (+84) 912 379 189
  • Email: hanoi@impresstravel.com

Saigon Office

  • 155 Ben Van Don, Rivergate, 4 District, HCM
  • Tel: (+84)961675566
  • Email: saigon@impresstravel.com
Ranana

You feel like organized tour, but you are in a privet tour. Impress Travel make the different.

We went on a private trip to Vietnam and Cambodia, the whole trip plan was organized for us by the Impress Travel Company from Vietnam, the company did an amazing job, the whole trip was organized in a wonderful way with an amazing match between the various parties, their choices were correct and the quality of the hotels chosen were very high quality and it is important to note that the price was low in comparison To other agencies, thanks to Impress Travel and especially to Daniel who was tolerant and open to changes and organized the route for us.

Ebrahim

Tour of Vietnam

Impress travel were amazing. Did my bookings with Daniel for our tour of Vietnam and I must say Daniel was very professional and prompt with his services. All the arrangement, plans, pick-up & drop-off services, hotels, vehicles, sightseeing tours and guides were spot on and excellent. Did 4 nights Hanoi, 1 night Hà Long Bay cruise, 3 nights Hoian, 4 nights Saigon and 1 night in Can Tho. It was totally awesome. Every part of the journey was superbly arranged and planned. I will highly recommend Impress Travel for anyone interested in visiting Vietnam. Very organized and reliable!

Solly Pochee

The tour was fantastic

I booked with Impress Travel in July. My contact person was Tommy Thang. He is an amazing person. He was very helpful. He changed my program twice for me. Very accommodating!
We started our holiday in the north (Sapa)of Vietnam and travelled down to HCMC.
The tour was fantastic, Tommy's arrangements were to the"T".
I will always use them if I have to visit the area again and recommend them to one and all.
Thank you once again Mr.Tommy and the Impress Team.
Sulaiman Pochee

Bernard Lim

Great value for money with 4 stars hotel

Great value for money with 4 stars hotel accommodation for 4 couples. The tour guide has been very helpful and brought us to amazing places in Sapa. We want to thanks Thuy the tour guide and especially Mark from Impress Travel for his great service and assurance throughout our trip. We’ll definitely use his service for other tour packages in other parts of Vietnam.

Derek.Schooling

We enjoyed our holiday with Impress travel

This is the second time we travel to Vietnam with IMPRESS Travel. First time, we booked our holiday to Hanoi, Halong Bay & Sapa during Dec 2018 with Impress.
Second time, we travel to Hoi An, Hue & Danang (Central Vietnam) during Jan 2019.

My friends & I are very glad & happy with all the hotels stay in Central Vietnam, the meals provided are delicious. We are greatly appreciated with all the tour arrangement by Tommy & his team (tour guide).
Especially, Mr. NHAT C.V. He is helpful, cheerful, knowledgeable and very professional. He always volunteer to take a nice pictures for six of us (group) .

We enjoyed our holiday with Impress travel. We will definitely come back to Vietnam again with Impress

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