Ready to try Vietnam’s most delectable coffee secret? Enter the decadent, lovable Vietnamese Egg Coffee, a caffeine-laden, silky concoction of egg yolk, condensed milk, and coffee that was born in Hanoi in 1946. A creation of Mr. Giang conceived during a milk shortage, this creamy concoction has become a shut-up-and-try-it standard across Vietnam, at both cozy cafes in Hanoi and beachside spots near Sun World Da Nang Wonders and other Da Nang-area theme parks. Except when it’s hot, or cold, and it’s a cup of tradition you’ll never forget. And if you want more adventurous brews, check out our complete guide to Vietnam specialty coffee. Vietnamese Egg Coffee is just the tip of the iceberg!
Go ahead, raise your eyebrow, and then use it to lift the incredible brew that is Vietnamese Egg Coffee, brewed with egg yolk, robusta espresso, condensed milk, and sugar. Egg yolks are whipped until creamy, bloomy, and light, and then delicately laminated over hot, strong coffee, making a viscous, custard-like foam that collapses into each sip.
Surprised? Many people are! But fear not, it doesn’t taste like raw egg. The taste is actually on the sweet, smooth side and, for many travelers, brings to mind tiramisu or crème brûlée. One sip and you’ll know why it’s a national favorite.
You’ll have two options: the hot egg coffee served in a small cup of hot water to keep it warm, and the iced egg coffee that is a perfect palate-cleansing treat, especially when after exploring a noisy Da Nang theme park, such as Sun World Da Nang Wonders.
Whether consumed in Hanoi, Saigon, or by the sea in Da Nang, Vietnamese Egg Coffee is hardly a drink; it’s an identity, a signature of Vietnamese soichong and coffee culture.
Want to explore more? This legendary cup is just a single star in Vietnamese specialty coffee. From coconut coffee to salted cream varieties, read our guide to Vietnamese specialty coffee for more tasty coffee adventures!
Giang Cafe – Where It All Began
No Vietnamese Egg Coffee adventure would be complete without a visit to Giang Cafe, the OG egg coffee shop. Established by Mr. Nguyen Van Giang after World War II, this small café is still going strong by adhering to his secret recipe that has been passed down through generations.
Once inside, nostalgia runs through every bit of it, the wooden stools, the warm yellow walls, that thick, sweet smell of coffee that has stayed with you all these years. Instead, order the traditional hot egg coffee; it comes in a small tumbler set into a bowl of warm water, the traditional device to keep it piping hot until the last sip. Smooth, silky & full of unmistakable Robusta kick, this is the authentic taste of tradition.
Pro tip: Get there first thing in the morning to skip lines and have a quiet cup in peace.
Giang Cafe (Sours: mia)
Cafe Dinh – A Scenic Legacy
Operated by Mr. Giang’s daughter, Cafe Dinh is another heritage spot that preserves the spirit of Vietnamese Egg Coffee. Virtually hidden on the second floor of a nondescript building, it has spectacular views of Hoan Kiem Lake, making it a favorite among local and foreign diners who are after both taste and atmosphere.
Here, the egg layer is dense, plush, and sinfully luscious, a harmonious counterpoint to espresso, strong and Vietnamese. Between the tranquil setting and the retro design, it’s the ideal spot for an afternoon coffee break after exploring Hanoi’s Old Quarter.
Cafe Dinh (Sours: ĐinhCafé)
Pho Co Cafe – Hidden Rooftop Gem
Pho Co Cafe is a real hidden gem, you won’t run across it if you don’t know where you’re looking. You enter through a silk shop, down a narrow corridor, before ascending the stairs to find yourself at a cute rooftop café overlooking Hanoi’s rooftops.
My favorite is their Vietnamese Egg Coffee, it’s creamy and frothy, not too sweet, and just the right amount of espresso. Relax and soak in the cityscape and listen to the hanging plants, and enjoy a serene vibe. A popular destination for photographers and adventurers in search of that “secret spot" experience.
Pho Co Cafe (Sours: CafePhốCổ)
The Note Coffee – Where Coffee Meets Kindness
Can you use an egg coffee with a side of inspiration? Café Covered in Thousands of Colorful Sticky Notes The Note Coffee is a cozy café completely covered in thousands of colorful sticky notes left by visitors from all around the world. It’s sunny, warm, and big-hearted.
Their method is smooth and sweet Vietnamese Egg Coffee, and somehow, it tastes even better when paired with reading sweet notes from strangers. Whether you’re traveling on your own or with friends, this place will raise your spirits.. It is also a favourite of Instagram lovers due to its unique decoration!
The Note Coffee (Sours: herotraveler)
Goc Ha Noi Café – Northern Charm in Southern Streets
The Goc Ha Noi Café is as if a piece of Hanoi fell out of a tree, unnoticed, and embedded itself right in the middle of effervescent Saigon. Walk in and it’s filled with vintage decor, warm lighting, and the smell of none other than classic Vietnamese Egg Coffee. Their recipe hews to the original: The egg foam is silky, the robusta espresso rich and energizing, and the sweetness just right.
It’s a great first pitstop if you’re hankering for authentic Egg coffee Vietnam style in a retro setting, especially after a traipse through vibrant Bui Vien nightlife.
Goc Ha Noi Café (Sours: vibrantlyvietnam)
Nap Saigno – Egg Cacao in a Creative Hideaway
Are you searching for a quiet getaway with a difference? Nap Saigon is a delightful hybrid of a homestay and modern café, combining comfort with creativity. Their standout drink? A dreamy egg cacao, a silky, chocolatey stand-in for coffee, with that same, luxurious egg adornment.
But coffee lovers, fear not, their Vietnamese egg coffee is otherworldly. With dim lighting, snug corners, and gentle background music, this spot is great for a quiet sip or catching up on your travel journal.
Nap Saigno (Sours: naphostelsaigon)
Hue Cafe Roastery Thao Dien – Flavor With Purpose
Coffee with a cause? It’s what you’re in for at Hue Cafe Roastery. Tucked away in the expat-heavy bohemia of Thao Dien, this café roasts its beans, which lends their Vietnamese Egg Coffee a rich, nutty aftertaste, like a cupful of breakfast in every sip.
Here, baristas are taught to think about the details, and every cup features high-quality beans, fresh ingredients, and meticulous preparation techniques. It’s a darling of coffee snobs and first-time customers alike.
Hue Cafe Roastery Thao Dien (Sours: HueCafeRoastery)
ByC Coffee – The Perfect First Sip
If you are drinking Vietnamese Egg Coffee for the first time, this is where you should try. Friendly baristas, hygge design, and an egg coffee on the perfect sweetspot between sugar and boldness, this is the perfect place whether you are in for the first time or the nth.
Their take on Egg coffee Vietnam is creamy and decadent, and the foam has a subtle vanilla flavor to it, and strong Vietnamese espresso at the bottom of the glass. And their focus on presentation makes each cup feel a little more unique. It’s one of the best for anyone searching for a soft entry point into this iconic beverage.
ByC Coffee (Sours: byCcaféandbrunch)
Noi Coffee – Vintage Vibes, Authentic Flavor
Travel back in time at Noi Coffee, a quaint retro-style café that comes complete with antiques and old radios, and warm timber furniture. Here, the focus is on tradition, and they’ve just done that with their Vietnamese egg coffee.
You can try reaching for a thick, velvety egg foam floating atop rich, slow-dripped coffee, as you can in the good old days of Egg coffee of Vietnamese history. Great for those travelers in search of a nostalgic setting with classic flavors prepared just right. And it’s a quick taxi ride from Da Nang’s best-known destinations, from the iconic Dragon Bridge, to beachside parks.
Noi Coffee (Sours: NốiCafe)
La Bicicleta – Hanoi Flavor, Da Nang Spirit
Missing Hanoi’s café vibes? La Bicicleta has northern soul in central Vietnam, crafted from how Vietnamese Egg Coffee is made in the capital. The coffee is robust and fragrant, and the whipped egg layer is light, sweet, and impossibly smooth.
In a minimalist space with natural light and nooks for peace, this café is a go-to for anyone who wants a little calm away from the city buzz. What’s more, it’s in the middle, ideally located for a mid-morning break in your Da Nang city walk.
La Bicicleta (Sours: mytour)
Vietnamese Egg Coffee is more than a beverage; it’s an experience that can change things up for your regular coffee routine. Whether you want it hot and cozy or cold and reviving, there’s a style to fit your mood. Let’s break it down:
|
Hot Vietnamese Egg Coffee |
Iced Vietnamese Egg Coffee |
|
|
Best time to enjoy |
Cool mornings, cloudy days, or chilly weather |
Sunny afternoons, beach days, or tropical heat |
|
Texture & Taste |
Thick, warm, silky – like a dessert latte |
Smooth, frothy, lightly sweet – almost like a coffee milkshake |
|
Where it shines |
Traditional cafés like Giang Café in Hanoi; served in a bowl of hot water |
Trendy spots in Saigon or Da Nang after visiting Sun World Da Nang Wonders |
|
Cultural vibe |
Classic, nostalgic – the original Egg coffee in Vietnamese culture |
Youthful, modern – part of today’s evolving Egg coffee Vietnam scene |
|
Pro tip |
Great for relaxing early in the day or pairing with a book |
Perfect after sightseeing or to cool down post-Da Nang theme park adventure |
Egg coffee in Vietnam (ca phe trung) is a sweet, creamy drink that is made from robusta coffee, whipped egg yolks, condensed milk, and sugar. It was first invented in Hanoi in 1946 by Mr. Giang as an alternative to milk during a time of war-induced milk shortages. The result? A creamy, dessert-like beverage that has become an endearing cornerstone in Vietnam specialty coffee culture.
Yes, absolutely! Vietnamese egg coffee is prepared with fresh egg yolks, which are beaten well and which are sometimes heated, such as when served as a hot beverage. The majority of the reliable cafés serve this dish with pasteurized eggs and prepared in a safe way, so it is a tasty, suitable dish for travelers.
It’s that fine line between bold and sweet! The rich taste of robusta coffee goes entering the custard-like content of sweetened egg yolk. It’s like a tiramisu in a cup: silky and velvety, with layers of flavor that are totally rewarding. That’s what makes it one of Vietnam’s specialty coffee’s shining stars.
You can if you want to! Some like to sip through the unctuous egg layer and experience the contrasting textures of foam and coffee; others give it a gentle stir to marry the flavors. Either way, the egg coffee, in this case, Vietnamese, is an experience with every sip.
From the first cup of Café Giang to more modern riffs in Saigon and Da Nang, Vietnamese Egg Coffee is a must everywhere you go in Vietnam. More than anything else, this is a drink that captures something delicious in culture, one that carries a very full taste of past and present with it. Whether you drink it hot or cold, traditional or not, egg coffee Vietnam style, is always a winning combination! Up for some more off-the-foam adventure? Explore the world of Vietnam specialty coffee and find other unforgettable brews.
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