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The Best Pho You Shouldn’t Miss During Danang Tours

Yearning for a hot, soul-warming bowl of Da Nang pho? You’re in luck! With its richly flavorful broth, well-cut beef, and fresh herbs in perfect crunch, Da Nang puts a twist on traditional Vietnamese food. Whether you’re in the mood for traditional beef noodle soup or a vegetarian bowl for your Da Nang vegan appetites, this article uncovers the destinations that the locals frequent for the best pho in Da Nang. Gather your chopsticks and get ready to slurp your way through 10 top choices, the real highlights of the must eat Da Nang experience!

1. Pho Thin 13 Lo Duc – The Hanoi Legend in Da Nang

  • Address 1: G15 Pham Van Dong Street, Son Tra District
  • Address 2: 102 Ngo Van Thoai Street, Ngu Hanh Son District
  • Opening Hours: 06:00 – 14:00 | 17:00 – 22:00
  •  Price: From 60,000 – 95,000 VND/bowl

Signature Dishes:

  • Stir-fried beef pho (pho bo xao tai lan) – the characteristic Hanoian version
  • Signature poached egg combo with added beef and dough sticks

Why it’s famous:
A local culinary icon in Hanoi, Pho Thin 13 Lo Duc, delivers its signature beef-fried pho to Da Nang to huge acclaim. The beef is seared in garlic and ginger before being added to the flavorful broth to create a smoky, indelible flavor. The setting is clean and inviting, and the chain’s heritage and consistency establish it as a must-eat Da Nang experience for pho enthusiasts in need of authenticity and complexity.

Pho Thin 13 Lo Duc in the best pho in Da Nang

Pho Thin 13 Lo Duc (Sours: PhoThin13LoDuc)

2. Pho Cu Ha Noi – Old-School Northern Taste with Loyal Local Following

  • Address 1: 05 Tran Quoc Toan Street, Hai Chau District
  • Address 2: 187A Tran Phu Street, Hai Chau District
  •  Opening Hours: 05:30 – 23:00
  •  Price: From 35,000 – 60,000 VND/bowl

Signature Dishes:

  • Rare beef pho (pho tai)
  • Brisket and tendon pho (pho nam gan)
  • Chicken pho and veggie dry pho options

Why it’s famous:
Pho Cu Ha Noi combines centuries of pho heritage with the urban rush of modern-day Da Nang. People enjoy this restaurant for its slow-simmered, intense broth, range of beef cuts, and relaxed, perpetually-packed atmosphere. Its affordability, speedy service, and hearty Northern flavor profile make it among the best pho in Da Nang for early risers and budget-conscious visitors.

Pho Cu Ha Noi with best pho in Da Nang with our top 10 local picks

Pho Cu Ha Noi (Sours: phocuhanoi)

3. Pho Ly Quoc Su – Trusted National Brand, Family-Friendly Space

  • Address 1: 212 Xo Viet Nghe Tinh Street, Cam Le District
  •  Address 2: 199 Nguyen Phuoc Lan Street, Cam Le District
  •  Address 3: 17 Ha Huy Tap Street, Thanh Khe District
  • Opening Hours: Varies per branch, typically 06:00 – 13:00 | 17:00 – 21:30
  • Price: 50,000 – 70,000 VND/bowl

Signature Dishes:

  • Rare beef pho or pho tai
  • Brisket beef and fatty brisket beef pho
  • Beef roll pho (pho cuon thit bo)

Why it’s famous:
This national chain has a household name for a reason. Pho Ly Quoc Su delivers consistently in every respect: good-quality beef, spotlessly clean premises, and a balanced, transparent broth that appeals to everyone across the generations. It’s a favorite among families and visitors seeking a clean, dependable spot to have traditional pho in Da Nang.

Discover Pho Ly Quoc Su in the best pho in Da Nang with our top 10 local picks

Pho Ly Quoc Su (Sours: dulichdanangcity)

4. Pho Ba Mai – Garden Dining with Handmade Noodles

  • Address: 272-274 Nguyen Phuoc Lan Street, Cam Le District
  • Opening Hours: 06:00 – 12:30
  • Price: 50,000 – 70,000 VND/bowl

Signature Dishes:

  • This dish is a specialty in the north of Vietnam.
  • Wednesday special: chicken pho (pho ga)
  • Tuesdays and Thursdays: beef rib pho (pho suon bo)

Why it’s famous:
Pho Ba Mai is a local gem for its home-made pho noodles, picturesque fish pond, and serene garden atmosphere a perfect spot to have a relaxing morning or weekend brunch. It’s made fresh in the morning from the Grade A beef to the broth to the vegetables. The serene atmosphere and soothing service make it among the best pho in Da Nang for slow traveling and conscious foodies.

Enjoy Pho Ba Mai with best pho in Da Nang

Pho Ba Mai (Sours: dulichdanangcity)

5. Pho Bac 63 – Timeless Northern-Style Since the 1980s

  • Address: 203 Dong Da Street, Hai Chau District
  •  Opening Hours: 05:30 – 10:30 PM
  • Price: From 50,000 – 100,000 VND/bowl

Signature Dishes:

  • Rare beef and brisket pho (pho tai nam)
  • Beef tendon and beef flank
  • Stir-fried pho in Northern style

Why it’s famous:
Existing since the 1980s, Pho Bac 63 remains a foundation of the dining culture in Da Nang. The broth is forceful and multifaceted, having spices in the form of star anise and cinnamon typical of Northern Vietnamese cooking. It’s a local favorite and a hit among working types on their lunch hour. If you’re after a spoonful of history in each mouthful, this ranks as one of the most vital bowls of pho in Da Nang.

Enjoy Pho Bac 63 in the best pho in Da Nang

Pho Bac 63 (Sours: dulichdanangcity)

6. Pho 29 – Affordable, Spacious, and Flavor-Packed

  • Address: 503 Tran Hung Dao Street, Son Tra District
  • Opening Hours: 06:00 – 02:00
  • Price: From 40,000 – 70,000 VND/bowl

Signature Dishes:

  • Rare beef pho (pho tai)
  • Meatballs and beef tendon pho
  • Bun cha and spring rolls as side orders

Why it’s famous:
Hungry for a cone of pho past midnight? Look to Pho 29. This two-story restaurant boasts a breezy, clean setting that’s good for group meals or a single-person overnight craving. With more than 30 years of experience in whipping up traditional pho, their formula centers on the perfect broth, delicate meats, and cooked-to-just-right noodles. Locals and visitors adore the restaurant as much as the other Da Nang favorites it serves up, including spring rolls and bun cha. It’s a worthy addition to your must eat Da Nang eats list.

Pho 29 - Affordable, Spacious, and Flavor-Packed

Pho 29 (Sours: thetravellingsquid)

7. Pho An Nam – Stylish Twist on a Classic

  • Address: 42 Tran Van Tru Street, Hai Chau District
  • Opening Hours: 06:00 – 22:00
  • Price: 30,000 – 100,000 VND/bowl

Signature Dishes:

  • Brisket and flank pho
  • Pho with red wine sauce (pho sot vang)
  • Stir-fried pho

Why it’s famous:
A cross between the Vietnamese grace of cuisine and contemporary sophistication, Pho An Nam elevates pho to a refined dining experience. The interior boasts soft lighting and wood features along with a chic café atmosphere that draws young locals and visitors in. The broth is cooked for hours and served with fresh greens, and their signature beef pho in red wine sauce does not disappoint. It is also close to the Han River and some tourist sites, which makes it an ideal spot for lunch after a day of sightseeing along the street Hai Chau.

Pho An Nam

Pho An Nam (Sours: phoannam)

8. Hoang Pho – Clean Taste, Deep Tradition

  • Address: 35 Le Hong Phong Street, Phuoc Ninh Ward, Hai Chau District
  •  Opening Hours: 06:00 – 22:00
  • Price: 45,000 – 65,000 VND/bowl

Signature Dishes:

  • Traditional rare beef pho
  • Pho with brisket, tendon, and flank
  • Dry pho and pho rolls

Why it’s famous:
Uncomplicated yet soulful and clean, Hoang Pho serves that pho in Da Nang experience that the locals rave about. The restaurant dishes up bowls of a light but flavorful broth that’s served with freshly chopped scallions and beef that’s so tender it tends to melt. The atmosphere is serene and minimalist, perfect for a healthy start to the day. Quick service and good consistency make it the morning stop for many in Hai Chau.

Hoang Pho - Clean Taste, Deep Tradition

Hoang Pho (Sours: dulichdanangcity)

9. Roots Plant-Based Café – Vegan Pho for the Mindful Eater 

  • Address: 03 Chau Thi Vinh Te Street, Ngu Hanh Son District
  •  Opening Hours: 07:00 – 21:00
  •  Price: 70,000 – 85,000 VND/bowl

Signature Dishes:

  • Vegan pho made with mushroom-root broth
  • Tofu pho served with fresh Vietnamese herbs
  • Avocado banh mi

Why it’s famous:
Welcome to Da Nang’s response to the plant-based revolution! At Roots Plant-Based Café, you’ll discover the best pho in Da Nang made up of earthy broth made of mushroom, carrots, and daikon. No MSG, no animal products only pure, nutrient-dense goodness. This quaint café has a Western-themed interior, vegan smoothies, and guilt-free banh mi. Ideal for conscious eaters and Da Nang vegan folk wanting to have their pho without having to compromise.

Roots Plant-Based Café

Roots Plant-Based Café (Sours: Roots Plant-Based Café)

10. Delightful Pho at Bat Da – Stone Bowl Magic

  • Address: 264 Tran Hung Dao Street, Son Tra District
  • Opening Hours: 05:30 – 22:00
  • Price: From 60,000 – 120,000 VND/bowl

Signature Dishes:

  • Goat pho in a stone bowl
  • Traditional rare beef pho
  • Pho with wine sauce

Why it’s famous:
Let’s conclude this flavorful journey on a sizzling note! At Bat Da’s Delightful Pho, the soup comes hot in a hot stone bowl that maintains your meal steamy to the very end. Their goat pho, simmered really slow and mildly spiced, is a standout that highlights the versatility of Vietnamese cooking. Garnished with herbs, served with lime, and consumed in a comfortable airy setting pho taken to a new level!

Delightful Pho at Bat Da

Delightful Pho at Bat Da (Sours: danang)

Pho Tips from Locals: How to Order Like a Pro

Rare or Well-Done? Know Your Beef

In beef pho, the cut and doneness are important. Pho in Da Nang usually comes in a range of possibilities:

  • Tai (Rare Beef): Thinly sliced raw beef that cooks directly within the hot broth, juicy and tender and full of flavor.
  • Chin (Well-Done Beef): Cooked through brisket or flank steak that has a stronger beef flavor.
  • Gan (Tendon), Nam (Flank), Bo Vien (Meatballs): Ideal for those who crave texture variety

To experience the ultimate dining pleasure, the residents enjoy mixing and matching nam and tai, perhaps, or tendon and meatballs. It’s that balance of texture and smell that makes typical pho so legendary in Vietnamese food.

To Garnish or Not to Garnish?

The final element to add to a pho in Da Nang is a matter of personal preference. Each table comes filled with:

  • Lime for acidity
  • Fresh herbs like Thai basil and coriander
  • Chili slices for heat
  • Garlic vinegar to cut through the richness

They prefer to begin without adding anything first, enjoying the plain flavorful broth to start. Season to taste afterward. Your taste buds will thank you.

Side Kicks: What to Eat With Your Pho

Want to take your bowl to the next level? Pair your best pho in Da Nang with these much-loved add-ons:

  • Quay (Fried Dough Sticks): Crunchy, golden, and sublime when dipped.
  • Poached Eggs: A silky topping for those who enjoy richness.
  • Fresh Banh Mi: Yes! Some places even have a mini Baguette to the side.

These combinations form the complete Da Nang food experience. They’re so popular that many people order these first before selecting their pho add-ons!

Conclusion

Ultimately, having the best pho in Da Nang goes far beyond a meal instead, it’s a soulful Vietnamese culinary journey. There’s the rich beef pho and the thoughtful Da Nang vegan versions. Each bowl has a distinct flavor that’s waiting to be discovered. Be adventurous try a few, compare the broths, and discover your own. Put your must eat Da Nang list in order and enjoy each slurp as you make your way to the soul of this bustling seaside town!

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