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Best Vietnamese Fine Dining to Add to Your Vietnam Package Tours (2025)
Prepare to enjoy the most elegant flavors Vietnam has to offer. Vietnamese Fine Dining is breaking the mold on luxury food with heart, heritage, and daring innovation! From Hanoi to Saigon and beyond, a new generation of cooks is taking classic dishes and turning them into masterworks, sometimes reimagining the national dish of Vietnam in ways you never dreamed. Here’s where local spirit meets world-class refinement. Welcome to the peak of Vietnamese culinary art.
Vietnamese Fine Dining has a balance of tradition and innovation. What sets it apart, however, is the way chefs combine local ingredients such as nuoc mam, herbs, and rice using international cooking principles to bring out something both refined and deeply Vietnamese. From a deconstructed pho to a foie gras banh mi, even the national dish of Vietnam can be revamped into a fine dining piece while maintaining its soul.
And it’s not just about flavors, it’s about telling stories. Each course during a Vietnamese Fine Dining experience represents a personal or regional story, typically served via tasting menus updated seasonally. It’s all about setting as well, from a colonial mansion to a sky-high rooftop setting or a modern-day art gallery. These experiences, directed by innovative chefs, bring the best of Vietnamese culture to life and take classics such as the national dish of Vietnam to the world’s culinary forefront.
Hanoi’s Elite Tables: Where Vietnamese Fine Dining Becomes an Art Form
T.U.N.G Dining – Vietnam’s Culinary Avant-Garde
Address: 2C Quang Trung Street, Hoan Kiem District, Hanoi
Price: 2,150,000 VND++ per person (18-course tasting menu)
tungdining.com
T.U.N.G Dining, spearheaded by pioneering Chef Hoang Tung, marks the entrance of Vietnamese Fine Dining into the realm of sensory storytelling. Characterized by minimalist design and an intimate chef’s counter, the eatery presents an 18-course menu drawn from Nordic cuisine with Vietnamese origins.
Signature dishes:
Wagyu beef served with “pho-style" reduction, a nod to the national dish of Vietnam
Crispy crab with caramelized fish sauce.
Durian mousse with Vietnamese chocolate and coconut crumble.
Tropical fruit-flavored cocktail spheres bursting with edible goodness!
Why go: Each dish is a story, half art, half memory, intended to evoke feeling and wonder, all while honoring the richness of Vietnamese ingredients.
T.U.N.G Dining (Sours: tungdining)
Chapter Dining – When Fire and Culture Collide
Address: 12C Chan Cam Street, Hoan Kiem District, Hanoi
Price: 2,150,000 VND++ (13-course tasting menu)
chapterhanoi.com
Chapter Dining stands out for its grill-oriented haute cuisine heavily embedded in the Vietnamese cultural narrative. Chef Quang Dung crafts experiential dinner chapters, each course taking inspiration from local legend, ingredients, and seasonal rituals.
Sample highlights:
“Shrimp Trapping": red shrimp wrapped with tamarind gel in a seashell
“Campfire": chicken smoked over rice straw with lemongrass ash
“Fish Market": sea bass with turmeric oil, served on a banana leaf.
A reinterpreted pho consommé presented with pickled herbs and a foam made of bone marrow, an elegant tribute to the national dish of Vietnam
What makes it special: Chapter Dining takes recognizable flavors and heightens them to an emotional, multi-sensory experience, making it an absolute must for all food enthusiasts.
Chapter Dining (Sours: noithatkendesign)
Gia – Harmony Between History and Modernity
Address: 61 Van Mieu Street, Dong Da District, Hanoi
Price:
Lunch Menu: from 1,800,000 VND++
Dinner Menu: from 2,590,000 VND++
gia-hanoi.com
Situated opposite Hanoi’s Temple of Literature, Gia is a haven of calm and refinement. Trained at Noma and Gaa, Chef Sam Tran infuses every dish with a deep respect for Vietnamese heritage.
Tasting menu examples:
“Pumpkin | Apricot" served with fermented fish sauce dressing
“Silver Pomfret | Tomato" in a smoked tomato consommé
“Duck | Kumquat" with truffle and mustard greens
Sweet potato pudding with basil seeds and rice crackers
Why it stands out: Gia’s design reflects the tranquil sophistication of its food. The kitchen remains open, the ingredients are seasonal, and the narrative is deeply Vietnamese, serving a refined interpretation of culinary traditions with an inclusion of the national dish of Vietnam.
Gia (Sours: gia)
The Rhythms Restaurant – Elegant Dining with a Skyline View
Address: 7th Floor, 33–35 Hang Dau Street, Hoan Kiem District, Hanoi
Price:
5-course “French Kiss” Menu: from 650,000 VND++
Couple Set Menu: 2,299,000–2,499,000 VND++
lasinfoniavietnam.com
Looking over the mythical Hoan Kiem Lake, the Rhythms Restaurant blends Vietnamese and French gourmet food at one of the city’s most romantic rooftops. A holiday dinner and anniversary hotspot.
Standout offerings:
Seared foie gras with litchi and tamarind glaze.
Duck confit with orange sauce served on Vietnamese brioche
Pho consommé served with black garlic dumplings and smoked beef
Signature cocktails such as “Hanoi Muse," consisting of vodka, dragon fruit, and mint
Best for: A classic yet adventurous Vietnamese Fine Dining experience with city views and impeccable service.
The Rhythms Restaurant (Sours: tripadvisor)
Duong’s Restaurant – The Art of Elevated Comfort Food
Addresses:
27 Ngo Huyen Street, Hoan Kiem District
101 Ma May Street, Hoan Kiem District
Price: From 750,000 VND per person (4- to 5-course menu)
duongsrestaurant.com
Chef Hoang Duong, a Vietnam Iron Chef finalist, injects a touch of modern technique and international flavors into the Old Quarter in Hanoi. Duong reimagines classic favorites with refined elegance.
Must-try menu:
Crisp spring rolls served with mango chutney.
Orange-truffle risotto with grilled duck breast
Steamed catfish wrapped in banana leaf with lime leaf emulsion
Deconstructed pho with charred beef, pho-flavored foam, and bone marrow, a playful tribute to the national dish of Vietnam
Why it works: For visitors in pursuit of the essence of Vietnamese cuisine in a refined, hospitable atmosphere, Duong’s offers authenticity with no pretence.
Duong’s Restaurant (Sours: duongdining)
Saigon’s Finest Dining Spots: Where Vietnamese Fine Dining Dazzles with Creativity
Anan Saigon – The Pioneer of Vietnamese Culinary Cool
Address: 89 Ton That Dam, District 1, Ho Chi Minh City
Price: Tasting menu from 2,000,000 VND++
anansaigon.com
Reinventing the concept of Vietnamese Fine Dining, Anan Saigon is the brainchild of Chef Peter Cuong Franklin, a Harvard graduate and ex-banker turned food guru. Anan blends Vietnamese street food culture with contemporary luxury in the most hip way possible.
Tasting highlights:
Le Petit Banh Mi: Vietnam’s classic sandwich offered in a foie gras-enriched, bite-sized form
Pho-tini: a cocktail made to evoke the flavors of the national dish of Vietnam
Fish Sauce Ice Cream: sweet, salty, and seriously addictive
Chef’s Journey Menu: a tasting menu spanning Vietnam from the North to the South
Don’t miss: Nhaunhau Bar’s garden terrace on the rooftop and enjoy the panoramic views of the city, best enjoyed during sunset cocktails before or after tasting.
Anan Saigon (Sours: AnanSaigon)
Le Corto – French Finesse with a Vietnamese Soul
Address: 5D Nguyen Sieu Street, District 1, Ho Chi Minh City
Price: A la carte from 250,000 to 1,650,000 VND
lecorto.vn
Le Corto is a Tatler-covered gem that marries the sophistication of French cuisine with Vietnamese heart and seasonal richness. Chef Sakal Pheoung, formerly with Sofitel, imbues every dish with skill and a touch of panache.
Menu signatures:
Pan-seared foie gras served with port wine reduction and mango purée
Dry Long An duck breast served with purée of taro and jus
Habanos “Cigar" dessert: chocolate mousse and Vietnamese rum.
Pho consommé amuse-bouche paired with a mini baguette (in a nod to the national dish of Vietnam)
Why go: Why visit: No matter the occasion, intimate dinner, business lunch, or stylish celebration, Le Corto provides the pinnacle of Vietnamese Fine Dining cuisine, atmosphere, wine, and extraordinary service.
Le Corto (Sours: lecortovietnam)
The Monkey Gallery DINING – Where Culinary Art Comes Alive
Address: 91 Mac Thi Buoi Street, District 1, Ho Chi Minh City
Price: Tasting menu from 1,200,000 to 2,600,000 VND
themonkeygallery.vn
This is Vietnamese Fine Dining at its most imaginative and playful. Nestled in a stunning restored Indochina-era home, The Monkey Gallery is the creative playground of the talented duo of chef Hau Tran and pastry chef Hanh Tran.
Tasting experience:
European-Vietnamese fusion throughout 10+ courses
Food art pieces such as “duck in the forest" or “lotus lake"
Savory foods disguised in the form of desserts, chefs’
A creative interpretation of the bun cha (yes, another tasty tribute to the national dish of Vietnam)
Perfect for: Romantic dinner dates, birthdays, or anyone seeking bold innovation on the plate.
The Monkey Gallery DINING (Sours: thedotmagazine)
ST25 by KOTO – From the Rice Fields to the Fine Table
Address: 2nd Floor, Sofitel Saigon Plaza, 17 Le Duan Blvd, District 1
Price: 8-course tasting menu from 1,800,000 VND++
st25bykoto.com
Named after the world’s best rice, ST25, this eatery is an upscale dining haven; it’s a tribute to Vietnam’s rice cultivation past. Jointly spearheaded by Chef Bao La and Chef Heath Gordon, ST25 by KOTO weaves stories around rice, harvest, and country memories.
Dish highlights:
Betel leaf wrapped grilled tiger prawn with lime-chili sauce.
Wagyu spring rolls with caramelized fish sauce
Whole chicken roasted slowly with fragrant ST25 rice
Canh chua cocktail (named after the classic Vietnamese sour soup)
Why it matters: It’s Vietnamese Fine Dining with a mission fostering the empowerment of the young through KOTO’s culinary education while honoring the humble grain at the center of the national dish of Vietnam and countless others.
ST25 by KOTO (Sours: sofitelsaigonplaza)
Nephele – Grilled Elegance in Artistic Surroundings
Address: 88 Nguyen Cuu Van, Binh Thanh District, Ho Chi Minh City
Price: 7-course tasting menu from 1,700,000 VND++
nephelerestaurant.com
Housed in an elegant white Art Nouveau mansion, Nephele is among the latest additions to the fine-dining landscape of Saigon. Chef Francis Thuan’s menu is fire-grilled, hyper-seasonal, and put together with precision and creativity.
Sample dishes:
Claypot sticky rice served with duck yolk and perilla
Grilled eggplant topped with fermented fish paste crumble
Charcoal-braised beef served with Vietnamese herbs and charcoal oil
Seaweed consommé with lotus seed and grilled garlic has a rustic elegance, evoking a gentle acknowledgment of the sophistication of the national dish of Vietnam.
Claypot sticky rice served with duck yolk and perilla
Why you’ll love it: Nephele offers an immersion in earthy yet refined Vietnamese Fine Dining for diners who want to connect with nature, tradition, and an impressive attention to detail.
Nephele (Sours: fadin)
Regional Highlights Beyond the Big Two: Coastal Escapes for Vietnamese Fine Dining Lovers
La Maison 1888 (Da Nang) – Where French Grandeur Meets Vietnamese Coastal Charm
Address: InterContinental Danang Sun Peninsula Resort, Son Tra Peninsula, Da Nang
Price: Seasonal tasting menu from 2,900,000 VND++
danang.intercontinental.com
Dramatically perched on the green slopes of the Son Tra Peninsula, La Maison 1888 is Vietnam’s most famous dinner address and the first restaurant in Vietnam to boast Michelin-starred talent such as Pierre Gagnaire and Michel Roux.
Why it stuns:
Set in a French colonial mansion with an 1880s-era aristocratic inspiration.
Menu evolves with the seasons, highlighting local fish and herbs
Hokkaido scallops served with mango vinegar, or cannelloni stuffed with Vietnamese snails, exemplify the higher cuisine with a Vietnamese touch
La Maison 1888 (Da Nang) (Sours: intercontinental)
Si Dining (Da Nang) – Intimate Italian-Vietnamese Fusion with Nature’s Touch
Address: 16 Hoang Van Thu Street, Da Nang
Price: Daily menu from 950,000 to 1,800,000 VND++
sidining.com
Si Dining, led by Chef Alessio Rasom, is a tribute to Vietnam and Italy, integrating traditional Mediterranean cooking methods with fresh Vietnamese ingredients. Daily changes are made to the menu based on what’s available injecting spontaneity and surprise into every visit.
What to expect:
Handmade ravioli served with Dalat mushroom ragu
grilled seafood sprinkled with nuoc cham-flavored olive oil
A stunning fish course, taking inspiration from the herb layers in the national dish of Vietnam.
A 90% all-natural wine list, precisely paired to each dish.
Ambiance: Ambiance: Sleek lines balance country comfort, perfect for romantic nights and wine enthusiasts who want authentic Vietnamese Fine Dining appeal.
Si Dining (Da Nang) (Sours: sidiningdanang)
Hispania (Nha Trang) – Spanish Soul with Vietnamese Heart
Address: 38 Tran Phu Street, Nha Trang
Price: Tasting menu from 1,500,000 VND++
hispania.vn
Hispania belongs to Michelin-starred Chef Marcos Morán and represents a creative blend of Vietnamese seasonal flavors and premium Spanish ingredients. It’s a Vietnamese Fine Dining experience with a touch of flamenco rhythm, cosmopolitan, celebratory, and irrepressibly refined.
Standout experiences:
Paella cooked in authentic Spanish pans, tableside
Tapas served with Vietnamese herbs and pickles
Iberico pork served with pickled morning glory and fish sauce glaze
A hearty, seafood-rich broth served in tribute to the national dish of Vietnam.
Design: Designed by Lorenzo Castillo, the interior unites coastal chic with European elegance, while the rooftop terrace takes in breathtaking views of Tien Mountain and the bay.
Hispania (Nha Trang) (Sours: baokhanhhoa)
Ngon Truong Thinh (Phu Quoc) – Island Elegance with Local Roots
Address: Tran Hung Dao Street, Duong Dong, Phu Quoc Island
Price: 1,200,000 to 1,900,000 VND++ per person
Award: Honored at Asia’s Excellent Awards 2025
Nestled along Phu Quoc’s west coast, Ngon Truong Thinh caused a splash after it was awarded one of Vietnam’s top casual fine-dining restaurants for 2025. It transports the sea freshness into a polished, locally centered experience.
Flavors of the island:
Chargrilled squid with tamarind caramel
Grilled Barramundi with Wild Pepper Leaf and Rice Wine Foam
Coconut-wrapped shrimp spring rolls, which take inspiration from street versions of the national dish of Vietnam.
Phu Quoc pepper-crusted rack of lamb with fermented bean sauce
Atmosphere: Breezy garden ambience and gentle lights accompany a menu that proudly espouses Vietnamese traditions for seafood at modern finesse levels, a superb instance of Regional Vietnamese Fine Dining.
Vietnamese Fine Dining is not only refined cuisine, it’s a tale of history, flavor, and identity. From innovative takes on the national dish of Vietnam to daring food fusions, each Vietnam fine dining table has a tale to be relished. As the nation shines ever brighter on the international stage, its cuisine proudly adapts, remaining stunningly anchored to the past.
Ranana
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We went on a private trip to Vietnam and Cambodia, the whole trip plan was organized for us by the Impress Travel Company from Vietnam, the company did an amazing job, the whole trip was organized in a wonderful way with an amazing match between the various parties, their choices were correct and the quality of the hotels chosen were very high quality and it is important to note that the price was low in comparison To other agencies, thanks to Impress Travel and especially to Daniel who was tolerant and open to changes and organized the route for us.
Ebrahim
Tour of Vietnam
Impress travel were amazing. Did my bookings with Daniel for our tour of Vietnam and I must say Daniel was very professional and prompt with his services. All the arrangement, plans, pick-up & drop-off services, hotels, vehicles, sightseeing tours and guides were spot on and excellent. Did 4 nights Hanoi, 1 night Hà Long Bay cruise, 3 nights Hoian, 4 nights Saigon and 1 night in Can Tho. It was totally awesome. Every part of the journey was superbly arranged and planned. I will highly recommend Impress Travel for anyone interested in visiting Vietnam. Very organized and reliable!
Solly Pochee
The tour was fantastic
I booked with Impress Travel in July. My contact person was Tommy Thang. He is an amazing person. He was very helpful. He changed my program twice for me. Very accommodating! We started our holiday in the north (Sapa)of Vietnam and travelled down to HCMC. The tour was fantastic, Tommy's arrangements were to the"T". I will always use them if I have to visit the area again and recommend them to one and all. Thank you once again Mr.Tommy and the Impress Team. Sulaiman Pochee
Bernard Lim
Great value for money with 4 stars hotel
Great value for money with 4 stars hotel accommodation for 4 couples. The tour guide has been very helpful and brought us to amazing places in Sapa. We want to thanks Thuy the tour guide and especially Mark from Impress Travel for his great service and assurance throughout our trip. We’ll definitely use his service for other tour packages in other parts of Vietnam.
Derek.Schooling
We enjoyed our holiday with Impress travel
This is the second time we travel to Vietnam with IMPRESS Travel. First time, we booked our holiday to Hanoi, Halong Bay & Sapa during Dec 2018 with Impress. Second time, we travel to Hoi An, Hue & Danang (Central Vietnam) during Jan 2019.
My friends & I are very glad & happy with all the hotels stay in Central Vietnam, the meals provided are delicious. We are greatly appreciated with all the tour arrangement by Tommy & his team (tour guide). Especially, Mr. NHAT C.V. He is helpful, cheerful, knowledgeable and very professional. He always volunteer to take a nice pictures for six of us (group) .
We enjoyed our holiday with Impress travel. We will definitely come back to Vietnam again with Impress
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