Local Buffets & Traditional Vegan Hubs with Vegan Food Hanoi
Veggie Castle – The Neighborhood Favorite
Address:
- Veggie Castle 3 – 7 Yen Ninh Street, Ba Dinh District
- Veggie Castle 5 – 19 Dang Van Ngu Street, Dong Da District
- Veggie Castle 6 – 7/275 Au Co Street, Tay Ho District
Why locals love it: Veggie Castle will make you feel as if you’re in your grandma’s kitchen if your grandma is a contemporary chef with a vegan vision. It has a warm, rustic vibe and offers a seasonal vegan menu informed by traditional Vietnamese home cooking.
Price: 60,000-80,000 VND/person (only $2.50-3.50) for an unlimited buffet. Yes, really.
What’s on the buffet:
- Braised tofu with tomato
- Pumpkin soup with lemongrass
- Sticky rice with peanuts
- Deep-fried mushrooms with stir-fried bamboo shoots
- Lotus root salad
- And there are always some surprises influenced by what’s pretty at the market!
Best time to go: Weekday lunch or early dinner (11:30 AM – 1:00 PM). Stay away from 1st & 15th lunar days unless you adore throngs.
So whether it is a quick vegan breakfast Hanoi you are after or something a little more filling for your afternoon, then you won’t be disappointed with Veggie Castle, a bastion of Hanoi Vegan Food and one of the best vegan restaurants in Hanoi for expats and locals.
Veggie Castle (Source: veggiecastle)
An Lac & Tinh Thuc Quan – Over 60 Flavors of Plant-Based Tradition
An Lac Vegetarian Buffet
- Address: 109 Tran Huy Lieu Street, Giang Vo, Ba Dinh District
- Price: ~80,000 VND/person (free refill, no time limit)
- Time: Open daily from 10:00 AM – 2:00 PM and 5:30 PM – 9:00 PM
An Lac Vegetarian Buffet (Source: Chay-An Lạc Tâm- Vegetarian)
Tinh Thuc Quan
- Address: 68 Pham Huy Thong Street, Ngoc Khanh, Ba Dinh District
- Price: ~100,000 VND/person (buffet style or à la carte)
- Time: Open daily, best visited before 12:00 PM for lunch crowd
Menu Highlights:
- Mock meat skewers
- Tofu with fermented chilli sauce
- Five-color sticky rice
- Banana blossom salad
- Spring rolls with sesame dip
- Vegan pho, stir-fried glass noodles, and herbaceous soups
Both are spiritual, filled with a sense of calm and a good, fat belly, thanks to the zen music, minimalist decor, and full bellies. They’re perfect for mindful travelers, Buddhist eaters, or anyone who wants to eat delicious vegetarian cuisine with a traditional background.
Insider tip: It’s busier-than-usual on days like mung 1 and ram (lunar 1st and 15th). To avoid the rush, go early or late.
Tinh Thuc Quan (Source: digifood)
Vegan Food Hanoi Fine Dining with Cultural Soul
Uu Dam Chay – Art & Cuisine in Harmony
- Address: 34 Hang Bai Street, Hoan Kiem District
- Price: 200,000-350,000 VND/person (à la carte and set menus)
Designed by celebrated Vietnamese artist Nguyen Tran Uu Dam, Uu Dam Chay isn’t just amongst the most popular vegan restaurants in Hanoi, it’s a taste bud temple. Each turn tells a tale: the gieng troi (skylight well) at the heart of the dining room, the towering Phat Dien (or Buddha Face), the three-story creation symbolizing the Buddhist idea of liberation. Visitors come here not just to eat, but to make peace.
Must-try dishes:
- Crispy vegan spring rolls with lotus seed dipping sauce
- Grilled mushroom skewers with tamarind brush
- Lemongrass tofu hotpot
- “Gao Lut An Lanh” (brown rice with sautéed vegetables and housemade sauce)
- Herbal drinks and lotus tea
Upscale as this place is, it’s also quite busy, a testament to the fact that Vegan Food Hanoi isn’t all about casual bites. Office workers, monks, artists, and vegan friends gather on any given day of the week to share a slow, meaningful meal. A lesson in Hanoi Local Food that is both soulful and heritage-driven, Uu Dam Chay is a must-visit for a modern take on Hanoi Local Food.
Uu Dam Chay (Source: congchungnguyenhue)
Sadhu, Co Dam & Vi Lai – The Holy Trio of Fine Vegan Dining
Sadhu Vegetarian
- Address: 87 Ly Thuong Kiet, Hoan Kiem District
- Format: Set-menu fine dining (450,000-600,000 VND/person)
- Style: Opulent, sacred space with gong ceremonies and lotus symbols.
- Signature: Five-course meal: Vietnamese mock meat, truffle soup, grilled eggplant in miso
Locals say: Great for celebrations or a religious dining experience full of depth. One of the best courses for fans of well-ordered, high-end designs with modernist intonations.
Sadhu Vegetarian (Source: Sadhu – Nhà hàng Buffet Chay)
Co Dam Chay
- Address: 68 Pham Huy Thong, Ba Dinh District
- Format: À la carte (200,000-300,000 VND/person)
- Style: Indochine novel vibes; elegant bohemian style, grounded. Colors in cement and old ochres.
- Signature: Vegetarian pho with roasted mushrooms, deep-fried jackfruit rolls, and spicy claypot rice
Locals say: Perfect for date nights, refined yet relaxed dinners. Traditional Vietnamese taste combines with a modern twist of presentation.
Co Dam Chay (Source: happycow)
Vi Lai
- Address: 67 Ly Thuong Kiet, Hoan Kiem District
- Format: Buffet & à la carte (250,000-450,000 VND)
- Style: Nature-themed interiors with flowing water and greenery
- Signature: lotus root salad, spicy tofu, grilled oyster mushrooms, detox teas
Local says: A wellnessy option, good for a group dinner and friends who don’t eat meat. The menu features some of the best vegetarian combinations in the city.
Vi Lai (Source: vilai)
Zen Cafés & Modern Vegan Hangouts
Zenith Vegan Café – West Lake’s Mindful Gem
- Address: 247 Au Co Street, Tay Ho District
- Price: Dishes from 60,000 to 130,000 VND
- Best Time to Visit: Mid-morning (9:00 AM – 11:30 AM) for peace and prime sunlight
Nestled in the leafy lanes of West Lake, Zenith Vegan Café is an oasis of serenity where health and taste go hand in hand. A favourite of yogis, creatives and locals, this spot offers delicious yet healthy macrobiotic meals, cold pressed juices and some of the thickest seed milk coffees in town.
The vegan menuthis one is an East-West hybrid that includes:
- Rice brown with sautéed mushrooms and sesame
- Avocado summer rolls
- Zoodles with peanut sauce
- Vegan matcha lattes and almond milk made from scratch
Everything is made with love and whole ingredients here, perfect for a light vegan breakfast Hanoi or a conscious brunch that won’t weigh you down as you walk the lakeside pathways. It’s more than a cafe, it’s a lifestyle hub for people who appreciate balance, taste, and soul.
Zenith Vegan Café (Source: tripadvisor)
The Veg & iVegan Wellness – Aesthetic Fuel for the Body and Mind
The Veg – Organic Vibes
- Address: 2 Nguyen Hoang Ton Street, Tay Ho District
- Price: 100,000-180,000 VND
- Why Go: Fashion-forward decor, health-conscious cuisine, cozy corners for work or journaling
The Veg – Organic Vibes (Source: tripadvisor)
IVegan Wellness Center
- Address: 36A Xuan Dieu Street, Tay Ho District
- Price: 90,000-150,000 VND
- Why Go: Detox drinks, yoga studio upstairs, plateful of plants, community feel
These are not just vegan restaurants in Hanoi; they are sanctuaries. Both menus at these spots, whether it’s beautifully plated vegan Vietnamese food or the wellness-minded grain bowls inspired by flavors around the world, are a dream for anyone interested in wellness.
Menu Highlights:
- Veggie-burgers / black bean burgers
- Roasted pumpkin hummus on sourdough.
- Detox smoothies with chia, turmeric, and coconut
- Vegan cakes that are raw and redefine dessert
Perfect on leisurely mornings, Zoom calls, or an afternoon restart, these cafés are where locals go to refuel and reconnect. And if you’re discovering Hanoi Local Food the modern way, the city’s clean-eating movement shines here.
IVegan Wellness Center (Source: IVeganSupershop)
Local Tips for the Best Vegan Food Hanoi Experience
When to Eat Like a Local with enjoy Vegan Food Hanoi
In Hanoi, all about timing, particularly if you’re delving into the vegan food Hanoi market. If you’re looking for the best dishes, the freshest picks, and the quietest seats, here’s when to go:
- Prime time is early lunch (11:00 AM to 12:30 PM). After that, many vegetarian restaurants fill up, especially around office buildings and temples.
- Days in the lunar calendar, like ram (full moon, 15th day) and mung 1 (first day), are holy. On such days, plenty of Vietnamese, vegan or not, eat vegan food as a spiritual practice. Buffets like An Lac and Tinh Thuc Quan are piled with locals, too, and vegan restaurants in Hanoi usually offer extended vegan menus especially for Tet.
- Organizing your visit around these days also provides a beautiful tour of the interrelationship of food and culture, and also an opportunity to taste those scarce dishes you don’t see for the rest of the month.
How to Say “No Egg or Dairy” in Vietnamese
Here’s the line you need to know to be able to eat with assurance on the street and at tiny eateries:
“Khong trung, khong sua nhe!” (pronounced: khong trung, khong sua nhe)
Translation: “I don’t want any egg, any dairy!”
Use it when you order menu items like spring rolls, banh mi, or any other Vietnamese fare that might have hidden non-vegan ingredients. Most employees will be grateful to have things spelled out, all the more so at places that aren’t 100 percent vegan.
Seasonal Specials Locals Wait All Year For Vegan Food Hanoi
One of the many pleasures of eating at Vegan Food Hanoi is learning firsthand how the menu changes with the seasons. As with traditional Vietnamese cooking, local vegan spots use seasonal ingredients to make limited-time offers.
Here’s what to watch for:
- Summer: Light items, such as green mango salad, fresh spring rolls, cold noodles in sesame sauce, and bitter melon stir-fry.
- Autumn: Lotus root soups, grilled mushrooms, and savory sticky rice.
- Winter: Tofu skin hotpot, taro stew, and thick mock meat claypots, including standbys like Co Dam and Vi Lai.
- Lunar New Year (Tet): Sticky rice cakes (banh chung chay), candied coconut, and pickled vegetables all with a vegan Vietnamese twist.
Conclusion
From lively roadside food stalls to serene garden oases, Vegan Food Hanoi showcases a city where plant-based eating is more than just a diet; it’s a heartfelt, deeply rooted tradition, and a joyous culture. From a warm vegan breakfast to a buffet with seasonal treats or a high-end dinner out, the best vegetarian food Hanoi has to offer is not only what the locals eat – it’s also delicious.