What Exactly Is Avocado Coffee?
Avocado Coffee Vietnam, or Ca Phe Bo, is a creamy blend of mashed bo avocado, strong Vietnamese coffee, sweet condensed milk, and crushed ice—served like an avocado smoothie with a bold twist.
This unique drink comes from Dak Lak, Vietnam’s central highland province famous for both Robusta coffee and avocados. In Vietnamese culture, avocado is often used in sweet desserts, not savory dishes—so mixing it with ca phe feels natural and delicious.
Unlike Western drinks like Bulletproof Coffee, Avocado Coffee Vietnam uses fresh ingredients and creates a smooth, refreshing flavor. It’s a fun and tasty way to explore Vietnam specialty coffee, especially Robusta beans grown right here in Vietnam.
If you’re into iced coffee, curious about salt coffee, or simply love Vietnam’s creative coffee culture, then Avocado Coffee Vietnam is a must-try. And yes—you’ll be tasting a true part of the Vietnam specialty coffee journey!
Avocado Coffee Vietnam (Sours: helenacoffee)
Why Is Avocado Coffee So Addictive?
A Perfectly Creamy and Balanced Flavor
The first thing that makes Avocado Coffee Vietnam unforgettable is its texture. Imagine a chilled avocado smoothie—thick, smooth, and silky. Now add bold, aromatic Vietnamese coffee and a touch of sweet condensed milk, and you’ve got a drink that’s creamy, slightly sweet, and gently bitter all at once.
Unlike other café drinks that can be too sweet or too strong, Avocado Coffee Vietnam hits the perfect balance. It’s rich and refreshing, ideal for both coffee lovers and those new to ca phe.
Natural Energy Boost Without the Crash
What really sets Avocado Coffee Vietnam apart is its energizing power. Thanks to the bo avocado, this drink is full of healthy fats. Combined with the caffeine from strong Vietnamese coffee, it gives you steady, long-lasting energy—no jitters, no crash.
That’s why it’s becoming a favorite not only for morning coffee runs but also as a pre-workout or mid-day pick-me-up. It fuels your body and brain in a way sugary drinks just can’t.
A Healthier Choice for Modern Lifestyles
Avocado Coffee Vietnam is delicious—but it’s also surprisingly good for you:
- It’s keto-friendly, great for low-carb diets.
- The healthy fats from bơ avocado help keep you full longer.
- You can control the sweetness by adjusting the amount of condensed milk.
- It fits perfectly into clean eating, balanced diets, or even intermittent fasting.
Balanced Flavor (Sours: dripvietcoffee)
Best Places to Try Avocado Coffee in Vietnam
Ho Chi Minh City – Trendy Cafés & Creamy Street Flavors
As the heart of modern coffee culture, Ho Chi Minh City offers some of the most creative takes on Avocado Coffee Vietnam—served chilled, creamy, and bursting with character.
1. Ca Phe Bo Em Nguyet
- 111 No Trang Long, Phuong 11, Quan Binh Thanh
- Price: 27,000 – 35,000 VND
- Open: 7:30 AM – 10:30 PM
Why visit: A local favorite known for generous portions of silky bo avocado blended with strong Vietnamese coffee and just the right touch of condensed milk. The atmosphere is simple, but the flavors speak for themselves. This is Avocado Coffee Vietnam done right—without the frills, but with full flavor.
2. Tiem Cafe Thang 7
- 26 Do Doc Long, Phuong Tan Quy, Quan Tan Phu
- Price: 30,000 – 40,000 VND
- Open: 8:00 AM – 10:00 PM
Why visit: Quiet, cozy, and a little nostalgic. This café’s version of Avocado Coffee Vietnam is thick and mildly sweet, using fresh bơ avocado and creamy condensed milk. Think of it like a dessert in a glass—but with that signature Vietnamese caffeine kick.
3. Cafe Hao
- Popular in Facebook communities; operates in District 3 pop-up style (check local listings)
- Price: 25,000 – 30,000 VND
Why visit: Often credited with sparking early interest in Avocado Coffee Vietnam among expats. If you find it, you’ll get a powerful yet refreshing version that blends street-style simplicity with high flavor standards.
Ca Phe Bo Em Nguyet (Sours: shopeefood)
Da Nang – Scenic Sips with a Cultural Twist
In Da Nang, Avocado Coffee Vietnam becomes an experience: river views, artistic cafés, and traditional touches all in one cup. This is where you feel the soul of Vietnam specialty coffee evolving with every pour.
Trinh Ca Phe – Bach Dang Walking Street
- Kiosk ben cau Rong, Duong Bach Dang, Quan Hai Chau
- Price: 30,000 – 45,000 VND
- Open: 3:00 PM – 12:00 AM (street closes to cars on weekends)
Why visit: This is where art meets caffeine! Here, Avocado Coffee Vietnam is served in the iconic “ly cau Rong”—a dragon-shaped cup perfect for photos. Enjoy it while listening to live acoustic music, surrounded by lanterns and river breeze. A must-visit for anyone wanting a unique take on Vietnam specialty coffee.
5. Trinh Ca Phe – Nguyen Huu Tho
- 34/4 Nguyen Huu Tho, Quan Hai Chau, TP Da Nang
- Price: 30,000 – 40,000 VND
- Open: 7:00 AM – 10:00 PM
Why visit: A garden-style retreat filled with wooden structures, koi ponds, and relaxing shade. The Avocado Coffee Vietnam here is rich, calming, and ideal for a morning reset or late-afternoon chill session. Just a 10-minute drive from the airport!
Trinh Ca Phe (Sours: danangfantasticity)
Hanoi – Quiet Charm Meets Creamy Innovation
In the capital city, Avocado Coffee Vietnam takes a more intimate form. Expect cozy corners, calm cafés, and flavors that invite reflection.
6. Tiem Ca Phe Bo Truong Dinh
- 23 Truong Dinh, Quan Hai Ba Trung, Ha Noi
- Price: 28,000 – 38,000 VND
- Open: 7:00 AM – 6:00 PM
Why visit: Tucked away in a quiet street, this little café serves one of the creamiest versions of Avocado Coffee Vietnam. Perfect for solo travelers or anyone looking to escape the noise while enjoying a balanced, mellow blend of bo avocado and local ca phe.
7. Local Cafés & Street Vendors
- Old Quarter, Tay Ho, Ha Dong Night Market
- Price: 20,000 – 35,000 VND
Why visit: Grab a cup of avocado coffee on-the-go while exploring Hanoi’s night markets. Many vendors now offer creative takes—some add a layer of coconut cream, others blend with salt coffee for a twist. It’s raw, real, and absolutely part of the Vietnam specialty coffee adventure.
Tiem Ca Phe Bo Truong Dinh (Sours: tastingtable)
How It’s Made: Traditional vs. Modern Recipes
Feature
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Traditional Avocado Coffee Vietnam
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Modern Variations of Avocado Coffee Vietnam
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Base Ingredients
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Ripe bo avocado, condensed milk, crushed ice, Vietnamese coffee (phin-brewed)
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Ripe bo avocado, options like coconut milk, butter, MCT oil, espresso, plant-based milk
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Coffee Type
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Vietnamese coffee brewed with phin filter
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Espresso shot or phin coffee (user’s choice)
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Sweetener
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Traditional condensed milk
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Coconut milk, honey, stevia, or vegan condensed milk
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Texture
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Thick and creamy like an avocado smoothie
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Can be frothy (bullet-style), lighter (coconut), or richer (MCT + espresso)
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Flavor Profile
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Sweet, bold, and nutty with rich ca phe undertones
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Varies: tropical with coconut, creamy with butter, or intense with espresso
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Diet Suitability
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Balanced sweetness, moderate calories
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Keto-friendly, vegan-friendly, low-carb adaptable
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Serving Style
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Layered in glass: smoothie at the bottom, coffee poured on top
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Blended or layered, served hot or cold
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Connection to Vietnam specialty coffee
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Deeply rooted—often uses Robusta from Dak Lak
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Expands creatively on the foundation of Vietnam specialty coffee with global influences
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Best For
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Coffee traditionalists and local experience seekers
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Health-conscious drinkers, trend lovers, international café explorers
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Traditional Avocado Coffee (Sours: dripvietcoffee)
Make It at Home: Avocado Coffee Recipe (Step-by-Step)
Ingredients (for 1 Serving)
- 1 ripe bo avocado (Hass or local buttery type)
- 2 tablespoons condensed milk (adjust to taste)
- 50 ml Vietnamese coffee brewed with a phin filter or 1 espresso shot
- 50 ml fresh milk (or coconut milk for a vegan twist)
- 100g crushed ice (or 4–5 ice cubes)
Tools You’ll Need
- Phin filter (or espresso machine/French press)
- Blender (any smoothie blender works great)
- Tall glass for layering
Instructions
Step 1 – Brew Your Coffee
Brew 50 ml of strong Vietnamese coffee using a traditional phin filter. If you don’t have one, a shot of espresso or a strong French press brew works fine. For the authentic Vietnam specialty coffee experience, go with Robusta beans from Dak Lak.
Step 2 – Blend the Avocado Smoothie
In a blender, combine:
- 1 ripe bo avocado
- 2 tablespoons condensed milk
- 50 ml milk (or coconut milk for vegan)
- Ice cubes
Blend until it’s thick, smooth, and creamy—like a perfect avocado smoothie.
Step 3 – Layer & Serve
Pour the avocado blend into a tall glass. Slowly pour the hot (or cooled) ca phe over the smoothie to create a layered effect. Stir before drinking—or enjoy the contrast in flavors as they mix in your mouth!
Conclusion
Whether you sip it at home or in a cozy Vietnamese café, Avocado Coffee Vietnam is a must-try for any curious traveler or coffee lover. Its creamy texture, bold Vietnamese coffee, and rich bo avocado flavor make it a standout in the evolving world of Vietnam specialty coffee. So go ahead—blend it, taste it, and share your favorite cup of Avocado Coffee Vietnam with us!