Michelin Restaurant Hanoi Guide with Booking Tips for Food-Focused Hanoi Tours

Understanding the Michelin Guide: What Do the Stars Mean?

Michelin Awards Explained

Category	Meaning	What It Means for Michelin Restaurant Hanoi
1 Michelin Star	Exceptional cuisine that’s worth a special stop.	Elegant dishes, seasonal tasting menus, refined service. Examples: Gia, Tam Vi, Hibana by Koki.
Bib Gourmand	Delicious food at great value for money.	Casual spots with local flavor and expert cooking. A great option if you’re after the best restaurant in Hanoi on a budget.
Michelin Selected	Restaurants recognized for quality and character, but not yet starred.	Unique atmospheres, excellent food, rising stars in the Michelin Restaurant Hanoi scene.

Michelin’s Five Key Criteria

Criteria	Description
Quality of Ingredients	Only fresh, high-quality, and often seasonal ingredients are used.
Mastery of Flavor and Technique	Dishes must be expertly prepared and harmoniously balanced.
Chef’s Personality in the Cuisine	The food should express the chef’s creativity, story, and cultural identity.
Value for Money	The dining experience must feel worth the price—no matter the level of luxury.
Consistency	Excellent quality must be maintained every day, across the entire menu.

Top 3 Michelin-Starred Restaurants in Hanoi (2024–2025)

Gia Restaurant – Artistic Vietnamese Cuisine in a Timeless Setting

• Address: 61 Van Mieu Street, Dong Da District, Hanoi
• Phone: +84 89 668 2996
•  Website: https://gia-hanoi.com

Ambiance & Design:  Located across from the Temple of Literature, Gia Restaurant sits inside a beautifully restored French villa nearly a century old. The interior is elegantly styled in Indochine design—subtle, sophisticated, and unmistakably Vietnamese. The space evokes both nostalgia and artistic prestige, perfect for a cultural dining experience.

Chef & Cuisine Style:  Helmed by Chef Sam Tran, one of Vietnam’s leading female chefs, Gia offers a seasonal 10–12 course tasting menu that creatively reimagines Vietnamese dishes. Chef Sam draws from her cultural roots while applying refined culinary techniques to deliver a modern yet soulful dining journey.

Must-Try Dishes:  Expect masterpieces like fermented rice crab soup, duck with salted plum, and a reinvented version of banh cuon. The menu changes quarterly, so no visit is ever the same.

Price Range: 1,700,000 – 2,000,000 VND/person (~$70–$85 USD)

 Opening Hours:

• Lunch: Thursday to Saturday (11:30 AM – 2:00 PM)
• Dinner: Tuesday to Saturday (6:00 PM – 11:00 PM)

Booking Tips:  Reserve directly through the website at least two weeks in advance—especially for Friday and Saturday nights. Vegan or vegetarian menu available upon request.

Without question, Gia is a top contender for the best restaurant in Hanoi and sets the gold standard for what a Michelin Restaurant Hanoi should be.

Tam Vi – Soulful Vietnamese Home-Cooking, Elevated

Address: 4B Yen The Street, Dong Da District, Hanoi

 Phone: +84 96 632 3131

Ambiance & Design:  Tam Vi welcomes guests into a cozy, nostalgic space that feels just like a grandmother’s house in Northern Vietnam. Vintage furniture, ceramic teapots, faded family portraits, and soft classical music complete the atmosphere—a place where food is filled with warmth and memories.

Chef & Cuisine Style: Led by Chef Madam Tam, this restaurant brings home-cooked Vietnamese food to the Michelin stage. Each dish is prepared with sincerity, love, and deep cultural understanding. The rotating menu of over 100 dishes reflects Vietnam’s rich culinary history.

Must-Try Dishes:  Signature comfort meals include braised pork with eggs, crab and gourd soup, fried tofu, and pickled eggplant. These aren’t fancy reinterpretations—they’re authentic, done with care.

Price Range: 200,000 – 500,000 VND/person (~$8–$20 USD)

 Opening Hours:

• Lunch: 11:00 AM – 2:00 PM
• Dinner: 5:00 PM – 9:00 PM

Booking Tips:  Call ahead to book—especially for weekend evenings. Tam Vi doesn’t take online reservations, and its charming space fills up quickly.

Tam Vi is proof that heartfelt tradition, when done right, is more than worthy of Michelin acclaim. For travelers searching for a best restaurant in Hanoi with soul, this is it.

Hibana by Koki – Japanese Precision & Luxury in the Heart of Hanoi

• Address: Basement B1, Capella Hanoi, 11 Le Phung Hieu Street, Hoan Kiem District, Hanoi
•  Phone: +84 24 3987 8888

Ambiance & Design:  Hibana by Koki is one of the most exclusive dining experiences in the city—with only 14 seats arranged around a traditional teppanyaki grill. It’s calm, minimalist, and ultra-premium. Every guest gets a front-row seat to watch their meal come to life, cooked before their eyes.

Chef & Cuisine Style: Masterfully led by Chef Hiroshi Yamaguchi, Hibana offers high-end Japanese cuisine crafted with imported ingredients flown in from Japan twice a week. It’s not just about food—it’s about the rhythm, skill, and elegance of the cooking process.

Must-Try Dishes: Top highlights include Yaeyama Kyori beef, Hokkaido hairy crab, spiny lobster, and abalone—all expertly prepared and elegantly plated.

Price Range: 6,000,000 – 9,000,000 VND/person (~$240–$360 USD)

 Opening Hours:

• Lunch: 11:30 AM – 1:30 PM
• Dinner: 6:00 PM – 10:00 PM (Tuesday to Saturday)

Booking Tips: Book via Capella Hanoi’s concierge service. Given the limited seating, reservations should be made at least a week ahead. Dress code is smart casual or formal.

If you’re looking for a truly luxurious Michelin Restaurant Hanoi experience that blends performance with perfection, Hibana by Koki is the place to go.

Michelin-Selected Restaurants Worth Trying

Le Beaulieu – French Sophistication Since 1901

• Style: French Fine Dining
•  Address: 15 Ngo Quyen Street, Sofitel Legend Metropole Hanoi
•  Price Range: 2,500,000 – 4,500,000 VND (~$100–$185 USD/person)

Vibe: Step into a romantic era of colonial elegance at Hanoi’s most iconic French restaurant. With chandeliers, silk drapes, and an unmatched wine list of over 600 labels, Le Beaulieu elevates French cuisine into haute art.

What to Try: Lobster bisque, foie gras with mango chutney, and any of their Grand Cru wine pairings.

Booking Tips: Perfect for anniversaries or formal dinners—book through the hotel concierge or directly on the Sofitel website. Jackets are encouraged.

Why Go: If you’re looking for the most regal Michelin Restaurant Hanoi experience without the full star but with all the splendor, Le Beaulieu is unmatched.

A Ban Mountain Dew – The Mountains Come to Hanoi

• Style: Ethnic Minority Cuisine (Thai, H’Mong, Muong, Tay)
•  Address: 76 Tran Phu Street, Ba Dinh District
•  Price Range: 1,000,000 – 1,500,000 VND (~$40–$65 USD/person)

Vibe: Rustic wood interiors, earthy tones, and subtle tribal motifs transport you to Vietnam’s remote Northwest highlands. A Ban is a celebration of indigenous recipes passed down for generations.

What to Try: Grilled chicken with mac khen spice, sticky rice wrapped in dong leaves, Hoa Binh river fish.

Booking Tips: Walk-ins are fine during lunch, but dinner reservations are recommended for groups. Ask for a seat near the open kitchen for full sensory immersion.

Why Go: This is a must for culinary adventurers looking for authenticity and bold regional flavors—undoubtedly a unique Michelin Restaurant Hanoi contender that represents ethnic Vietnam with honor.

Vi An – Tranquility on a Plate

• Style: Refined Vietnamese Home Cooking
•  Address: 145 Hoang Cau Street, Dong Da District
•  Price Range: 400,000 – 900,000 VND (~$16–$36 USD/person)

Vibe: Minimalist but poetic. Vi An is a peaceful retreat in the city, designed for slow dining and sincere flavors. Think soft lights, white walls, and vintage tableware.

What to Try: Caramelized pork, morning glory crab soup, and their signature seasonal desserts.

Booking Tips: Great for couples and small groups. Call ahead for weekend bookings.

Why Go: Vi An earns its Michelin-selected badge by turning ordinary family dishes into refined dining—ideal for travelers wanting the best restaurant in Hanoi for elegant, comforting meals.

The East – Quiet Charm with Culinary Precision

• Style: Modern Vietnamese
•  Address: 5B Tong Duy Tan Street, Hoan Kiem District
•  Price Range: 700,000 – 1,200,000 VND (~$30–$50 USD/person)

Vibe: Chic and calm with a hint of Hanoi bohemia. The East embraces open kitchens, intimate lighting, and minimalist décor. It feels like a creative hideout for food lovers.

What to Try: Crab spring rolls, bun cha reinterpretation, grilled beef in bamboo.

Booking Tips: Great for early evening dining before a show at Hanoi Opera House. They accept reservations online.

Why Go: The East strikes the perfect balance between Vietnamese roots and fine dining finesse—a well-deserved entry in the Michelin Restaurant Hanoi guide.

Don Duck – A Quirky Twist on Hanoi’s Favorite Bird

• Style: Duck-Centric Creative Cuisine
•  Address: 29 Bat Dan Street, Hoan Kiem District
•  Price Range: 400,000 – 800,000 VND (~$16–$32 USD/person)

Vibe: Playful, cozy, and always buzzing. Don Duck takes Hanoi’s love for duck and gives it a gourmet twist—with spring rolls, duck breast, roast duck, and even duck liver pâté all reinvented.

What to Try: Crispy duck spring rolls, roast duck platter for two, and duck fried rice with lotus seeds.

Booking Tips: Popular with tourists, so book in advance for dinner. The upstairs window seats are best for views.

Why Go: This is where creativity meets comfort food—and it’s the kind of Michelin Restaurant Hanoi pick that proves fun and flavor can go hand in hand.

Michelin Bib Gourmand Picks: Authentic Eats Without the Luxury Price 

Cha Ca Thang Long – A Hanoi Classic That Never Fails

• Address: 6B Duong Thanh Street, Hoan Kiem District
•  Budget: 200,000 – 400,000 VND (~$8–$16 USD)
•  Google Rating: 4.3/5

Hanoi’s iconic dish of turmeric-marinated catfish grilled tableside with heaps of dill and green onion. Served with vermicelli, roasted peanuts, and fish sauce, this dish is a sizzling show and a must-try cultural ritual.

Peak Hour Tip: Arrive early for lunch (before 11:30 AM) or after 1:30 PM to avoid the crowd. Dinner rush starts at 6 PM sharp.

Why Go: This is Vietnamese culinary theater, and it’s no surprise it made the Michelin Restaurant Hanoi Bib Gourmand list.

Pho 10 Ly Quoc Su – The Broth That Built a Legacy

• Address: 10 Ly Quoc Su Street, Hoan Kiem District
•  Budget: 50,000 – 70,000 VND (~$2–$3 USD)
•  Google Rating: 4.2/5

Craving Hanoi-style beef pho that’s fragrant, balanced, and made with love? This iconic noodle house serves up silky rice noodles in deeply layered beef broth—simple yet profoundly satisfying.

Peak Hour Tip: Mornings from 7–9 AM are packed! Visit between 9:30–11 AM or after 2 PM for a shorter line.

Why Go: This is the kind of meal every traveler should try at least once. A true staple when discussing any Michelin Restaurant Hanoi recommendation—and yes, it definitely ranks among the best restaurant in Hanoi for authentic pho.

1946 Cua Bac – Step Into the Past, Bite Into Tradition

• Address: 61 Cua Bac Street, Ba Dinh District
•  Budget: 100,000 – 250,000 VND (~$4–$10 USD)
•  Google Rating: 4.3/5

Designed like a post-war Vietnamese home, this restaurant captures the spirit of old Hanoi through dishes like grilled eel in bamboo, pork wrapped in lotus leaf, and river crab spring rolls.

Peak Hour Tip: Reservations recommended for weekend dinner. Locals love the family-style vibe, so it fills up quickly after 6 PM.

Why Go: It’s a nostalgic experience filled with flavor and memory—a gem among Michelin Restaurant Hanoi picks that bridges history and gastronomy.

LUK LAK – Where Grandma’s Recipes Meet Restaurant Chic

• Address: 4A Le Thanh Tong Street, Hoan Kiem District
•  Budget: 150,000 – 500,000 VND (~$6–$20 USD)
• Google Rating: 4.5/5

Run by Chef Madame Binh, a culinary veteran with 25 years at Metropole Hanoi, LUK LAK refines home-cooked Vietnamese comfort food. Think Sapa-grilled pork, crispy eggplant, and sticky rice-stuffed pigeon.

Peak Hour Tip: Book for dinner in advance, especially Fridays and Saturdays. For lunch, it’s quieter after 1 PM.

Why Go: A perfect blend of tradition and sophistication—one of the best restaurant in Hanoi for travelers looking to taste the soul of Vietnamese cuisine with polished service.

Pho Ga Nguyet – Chicken Soup for the Hanoi Soul

• Address: 5B Phu Doan Street, Hoan Kiem District
•  Budget: 40,000 – 70,000 VND (~$1.60–$3 USD)
•  Google Rating: 4.4/5

Serving Hanoi’s most beloved chicken pho, this no-frills eatery wins hearts with its clean, fragrant broth and tender chicken—offering both soupy and dry versions for every preference.

Peak Hour Tip: Arrive before 7:30 AM or after 9:30 AM to skip the morning line. It’s a popular breakfast spot among locals.

Why Go: For a light, flavorful start to your day, Pho Ga Nguyet is unbeatable—and an essential entry on any Michelin Restaurant Hanoi food crawl.

Conclusion

From street-side legends to fine dining artistry, the Michelin Restaurant Hanoi experience is a true celebration of flavor, culture, and craft. Whether you’re indulging in pho at a Bib Gourmand favorite or tasting seasonal wonders at Gia, Hanoi’s culinary map is unforgettable.

Craving more food spots? Explore our full list of the best restaurant in Hanoi to keep your journey going. And don’t forget—share your own Michelin moments in the comments below. Your taste adventure in Hanoi starts now!