Michelin-Level Vietnamese Fine Dining in Vietnam Package Tours (2025)

What Defines Michelin-Level Vietnamese Fine Dining?

What makes a standout Vietnamese restaurant into a destination restaurant offering Michelin-Level Vietnamese Fine Dining? Let’s pull back the curtain on how the Michelin Guide judges the best of the best and why Vietnam’s culinary stars are shining on the world stage.

1. Quality of ingredients: The freshest, best-flavored, and frequently locally obtained ingredients are used. Consider wagyu beef, wild-caught fish and shellfish, and delicacies of sea urchin.
2. Mastery of techniques: Anything from teppanyaki grill work to fine knife skills, the chefs are required to exhibit complete mastery of conventional and contemporary techniques.
3. Harmony of flavors: Each mouthful has to strike a balance of sweet, sour, salty, bitter, and umami, so crucial in Vietnamese cuisine.
4. Chef’s personality: Each plate must represent the soul and story of its chef. For instance, at Gia, Chef Sam Tran puts emotion, memory, and culture into each dish.
5. Consistency: Not simply a single fabulous meal but a consistently outstanding dining experience each time, each guest.

But what of those that have not yet achieved a star? That’s where the Bib Gourmand and Michelin Selected restaurants come into the picture.

• Michelin Selected restaurants are those that impress with outstanding culinary experience, innovation, and passion but fall short of meeting the star standard. Most of them are potential stars in the making.
• Bib Gourmand awards honor restaurants that serve top-quality food within relatively affordable limits, think upscale street food and time-honored dishes prepared flawlessly.
• And Michelin-Starred restaurants in Vietnam? They’re the elite, the restaurants that define what Michelin-Level Vietnamese Fine Dining truly means.

Chef’s personality (Sours: dulichsaigon)

Top 5 Michelin-Level Vietnamese Fine Dining Experiences (2025)

1. Anăn Saigon – Ho Chi Minh City

• Address: 89 Ton That Dam, Ben Nghe, Quan 1, TP.HCM
•  Website: anansaigon.com
• Hours: Tuesday to Sunday, 17:00 – late (Closed Monday)
•  Price range: From 155,000 VND (à la carte) to 3,200,000 VND (tasting menus)
• Reservations: Strongly recommended, book early!

Anăn Saigon is the vibrant heartbeat of contemporary Vietnamese cuisine. Guided by the ever-innovative Chef Peter Cuong Franklin, the restaurant takes humble ingredients and makes them into masterpieces. Inside a small “tube house" within the Old Market (Cho cu), it oozes personality and creativity.

What to Order:

• Caviar Banh Nhung – Rosette-shaped Vietnamese cookies served with salmon roe and crème fraîche. A standout mash-up of street and upper-crust.
• Dalat Pizza – A rice-paper “pizza" covered in herbs, pork, and umami sauces.
• $100 Pho – The most expensive bowl of pho ever, with wagyu, 48-hour broth, and truffle.
• Foie Gras Spring Rolls – Where time-honored meets outrageous originality

Each dish will combine the past and the future of Vietnam, a shining example of how Michelin-Level Vietnamese Fine Dining can make even the most recognized flavors ascend. Highly inspired by the traditional food in Vietnam​, Anăn’s philosophy remains to honor heritage but also to break barriers.

Anăn Saigon (Sours: tripadvisor)

2. Gia Restaurant – Hanoi

• Address: 61 Van Mieu, Dong Da, Ha Noi
• Website: gia-hanoi.com
•  Hours:
  • Tue-Thu: 18:00 – 21:00
  • Fri-Sun: 11:30 – 13:30 & 18:00 – 21:00
• Price range: From 1,400,000 VND to 3,890,000 VND (tasting menu only)
• Reservations: Seating is limited; book weeks in advance.

Gia is not simply a restaurant, it’s a cultural and emotional adventure. With a 100-year-old French villa serving as its backdrop, Chef Sam Tran has created a light-filled dining room filled to the brim with stories and seasonal flavors that evoke her childhood.

Menu Highlights:

• Seasonal Mushroom Confit – Rich umami flavor, stunning presentation, and very satisfying.
• Sea Urchin & Caviar – An elegant pairing that brings earth and sea together.
• Bun Rieu and Mi Ga Tan, reinterpreted with refined techniques and unexpected textures.

Every 10-course tasting menu rotates quarterly based on the chef’s inspiration from the season. With origins in Vietnamese history, Gia brings the country’s traditional food in Vietnam​ to life in poetic dishes and intimate storytelling. It’s a tribute to the country and family, authentic Michelin-Level Vietnamese Fine Dining in spirit and style.

Gia Restaurant (Sours: giahanoi)

3. Tam Vi – Hanoi

• Address: 4B Yen The, Dong Da, Ha Noi
• Facebook: Tam Vi Fanpage
• Hours: 11:00 – 14:30 & 17:00 – 21:30 (Closed Mondays)
•  Price range: 250,000 VND – 300,000 VND per person
•  Reservations: Advised, especially for lunch on weekends

Tam Vi is a heartfelt homage to Northern Vietnam’s family kitchens. It’s where you don’t go to indulge in luxuries but in remembrance, originality, and warmth served with fastidious care. Right from the vintage furnishings to the hand-written menu boards, the restaurant is dripping in cultural nostalgia.

Dish Recommendations:

• Cha Oc – Northern-style pork and snail sausage, served with herbs and dipping sauce.
• Canh Cua Mong Toi – Ceylon spinach crab soup, light and earthy.
• Dau tam hanh, ca kho, and dua muoi – done to perfection with love.

Despite its subtle style, Tam Vi has been awarded a Michelin star for its skill in rendering the time-honored traditional food in Vietnam​ into something profound and unforgettable. Some question if it qualifies as fine dining, but no one denies that it provides some of the country’s most unforgettable food experiences.

Tam Vi -(Sours: vnexpress)

4. La Maison 1888 – Da Nang

Address: InterContinental Danang Sun Peninsula Resort, Bai Bac, Son Tra, Da Nang
Hours: Monday – Sunday, 18:30 – 21:00
Price range: 4,200,000 – 6,000,000 VND per person (seasonal tasting menus)
Reservations: Essential. Book via the InterContinental website.

Situated in one of Vietnam’s top resorts, La Maison 1888 is in a class of its own. With décor evoking a French colonial mansion and sea views that soothe the soul, here is where Michelin-Level Vietnamese Fine Dining meets global glamour.

With Pierre Gagnaire, a three-star Michelin chef, at the helm, the menu highlights French technique combined with Vietnamese terroir.

Featured Dishes:

• Foie Gras with Tropical Fruit Gelée
• Hokkaido Snow Crab with Dalat Asparagus
• Wagyu Beef with Black Garlic Reduction
• Truffle Black Cod with Lotus Root

Indulgence to the max, and the Wine Spectator Award-winning wine cellar ties everything together. Though there has been concern over corporate control (Sun Group owns La Maison 1888), there is no doubt that the restaurant is on its feet.

La Maison 1888 (Sours: ivivu)

5. Akuna – Ho Chi Minh City

• Address: Tang 9, Le Méridien Saigon, 3C Ton Duc Thang, Quan 1, TP.HCM
•  Website: akunarestaurant.com
•  Hours: Tue – Sat, 18:00 – 22:00 (Closed Sun & Mon)
•  Price: Fixed tasting menu – 3,900,000 VND per person
•  Reservations: Required. Limited seats, book via website.

Akuna is a star on the rise in Vietnam’s Level of Vietnamese fine dining. Named after “flowing water" in the Aboriginal language, Chef Sam Aisbett (previously of Singapore’s Michelin-starred restaurant Whitegrass) serves a contemporary experience where each plate has a multi-faceted story to share.

Signature Plates:

• Wagyu with Fish Sauce Caramel – rich, sweet-and-salty, irrev
• Tamarind Glazed Pork Belly with Macadamia Dust
• Seaweed Tagliatelle with Coconut Emulsion and Native Herbs

Starting from its river-view dining room to its evocative plating and narrative style, Akuna embodies a fine balance of Vietnamese offerings with global touches. It’s where the culinary traditions of Vietnam are updated with fearless accuracy.

Akuna (Sours: akunarestaurant)

Tips for Experiencing Michelin-Level Vietnamese Fine Dining in Vietnam

How to Book Michelin-Level Vietnamese Fine Dining

Most of the top-rated restaurants in Vietnam are booked in advance, in particular, Anăn Saigon, Gia, or Hibana by Koki, which tend to book out weeks in advance. Book through the official restaurant websites (such as anansaigon.com or gia-hanoi.com), or reputable websites like Chope, TableNow, or the direct Facebook pages of places like Tam Vi.

Pro tip: Reserve a chef’s table or seasonal tasting menu 2-4 weeks prior if you’re considering one of these, and book weekends or holidays.

Dress Code and Etiquette for Michelin-Level Vietnamese Fine Dining

Michelin-Level Vietnamese Fine Dining isn’t formal, but elegant, to smart-casual dress is expected. For men: trousers, collared shirts, and closed shoes. For women: dresses or classy separates. No flip-flops, shorts, or flashy dresses.

When dining, follow Vietnamese etiquette:

• Say a friendly “xin chao" to the staff
• Wait until everyone has been served before you begin.
• At venues modeled after the country’s traditional food in Vietnam​, such as Tam Vi, communal sharing and polite quietness when sampling are part of the allure.

Price Expectations for Michelin-Level Vietnamese Fine Dining

Yes, it’s possible to have fine dining in Vietnam that’s cheaper than that of Paris or Tokyo, but still, budget accordingly. Here’s a rough idea of Michelin-Level Vietnamese Fine Dining:

• Anăn Saigon: 155,000 VND to 3,200,000 VND
• Gia: 1,400,000 – 3,890,000 VND (10-course tasting menu)
• Akuna: Fixed 3,900,000 VND tasting menu
• La Maison 1888: 4,200,000 – 6,000,000 VND per person

Prices typically consist of several courses, amuse-bouche, and palate cleaners. Wine pairings and beverages are extra.

Best Times to Visit Michelin-Level Vietnamese Fine Dining

Vietnam’s dining scene shines year-round, but timing your visit well enhances the experience:

• Cooler months (Nov-Mar) are best suited to hot broths and hearty dishes based on Vietnamese culinary traditions.
• Chef Sam Tran of Gia and Chef Peter Cuong Franklin at Anăn Saigon frequently revise their tasting menus to feature the best of each season.
• If you’re looking to experience unusual ingredients such as sea urchin, visit around harvest time, usually late spring and fall.
• Some Michelin-starred restaurants offer special limited-time events; follow them on social media to find out.

Conclusion

Vietnam’s food scene is entering its golden age, and Michelin-Level Vietnamese Fine Dining is at the forefront. From the fearless innovation of Anăn Saigon to the evocative storytelling of Gia, each restaurant echoes Vietnam’s changing identity, yet respects the traditional food in Vietnam​. These are not just dishes, they’re cultural immersion created with precision, passion, and foresight. Go beyond the city streets and into kitchens revolutionizing Vietnamese food at its best. Ready to turn the next page on your unforgettable meal? Discover the traditional food in Vietnam​ to discover the origins of refinement.